food fun

Grace Girls | Cupcake Decorating 🧁

homeschool, Motherhood, Uncategorized

This week’s Grace Girls class was on the basics of cupcake decorating. We learned about frosting, how to make & fill piping bags, and how to use the piping bags to frost cupcakes or other desserts.

Our class was led by Mrs. Mandee. She did such a great job teaching the girls (and some of us moms) how to properly frost cupcakes. She prepared a little cupcake tray ahead of time showing different designs you can make using your piping bags.

Everyone was told to bring: a small mixing bowl, a rubber spatula, and a large Mason jar. My wide-mouths are currently being used, so we brought standard size. In the future, I will be using wide-mouth for this.

Mrs. Mandee taught us how to make our piping bags. We take one bag and one tip and place it inside as far as it will go without disrupting the bag. Make a mark using your scissors halfway up your piping tip to indicate where you will be cutting. Push your tip back a little bit, cut at the mark you made, then push tip back down to the end so it is snug in the bag.

The piping bags should look like this when they are ready to be used:

Once they are made, place your piping bag inside the Mason Jar with the ends open around the jar to prepare for filling your piping bag.

This tip to me was a game-changer! I have typically avoided using piping bags in the past because of the mess I would make filling the bag. This prevents a mess! It makes it seriously SO easy!!!

Next, Mrs. Mandee scooped out her Buttercream icing into her mixing bowl and explained that you must whip the frosting really well before placing into your piping bags to make sure you do not get any air bubbles into it.

She shared that at home this is her favorite recipe to make homemade frosting, but because there was a large number of participants, she purchased bulk frosting from Sam’s Club. We went through 80% of the bucket in the class!

To fill our bags we:

  • 1. Stir, stir, stir until as smooth as possible. Add a color, if using.
  • 2. Using a rubber spatula, scoop smooth frosting into the prepared piping bag in your jar.
  • 3. Shake your frosting to the bottom.
  • 4. Twist your bag from the top of the frosting to the end to close it.

When making designs, we want to twist not squeeze the piping bag. We will continue to twist like this all the way down the bag until it is finished.

Finally, Mrs. Mandee demonstrated how to make various designs before it was time to work independently. Then continued to show us new ones throughout our practice time.

We stirred our frosting, filled our piping bags, and practiced getting used to working with our piping bags and making designs on parchment paper.

When we were finished practicing with both size piping tips, we scooped our frosting back into the bowl with our rubber spatula and started the process over. We stirred & refilled our piping bags to get ready to frost our own cupcakes.

I loved seeing the different designs being practiced. Over at Sasha’s table, a mom made an adorable butterfly! She shared that she had previous employment experience at a bakery years ago.

After a lot of practice, it was finally time to frost our own cupcakes! Everyone was given 4 to decorate.

Ella made American flag cupcakes to celebrate America, Veterans, and her birthday (Veteran’s Day).

It was the perfect time for this lesson with her birthday next week. I will definitely be using my new frosting skills on her birthday cake this year! So thankful to learn this lifelong skill!!

I chose to leave mine un-sprinkled, but one of my girls (Mia) decided to practice her sprinkling once we got home. I gotta say, she did a really great job! She used tweezers to line them perfectly around. I think she may have found her new life passion.

Athena had to miss out on this night unfortunately, but we brought her home a piping kit & un-frosted cupcakes so she didn’t have to completely miss out on the activity. I also gave Moses one of mine to decorate too.

We will be doing a second part to this class though, which will be “advanced” cupcake decorating beyond simple frosting. That is a class that we are all really looking forward to!

Our next meeting is our annual potluck Thanksgiving Feast! This is one of our favorite traditions now. We will be spending the next 2 weeks planning & then preparing our dishes. Ella, of course, signed up to bring the turkey again for the second year in a row! It was the biggest hit last year and she was SO proud of herself! That girl will be a pro at cooking up a turkey feast before she even has a family to fix it for!

Any suggestions for what we should bring to our potluck Thanksgiving Feast?! I’d love to hear them!

Until next time ♡ Mama Morozov

Baking with Kids | Berry Cream Cheese Biscuit Muffins

Motherhood, Recipes, Uncategorized

Are you looking for an insanely easy & fun recipe for your kids to bake almost entirely by themselves? This is it! My 4 year old – Athena – did literally everything by herself, except handle the oven, and left behind NO mess at all, except for the dirty dishes for me to wash. 

I love breakfast foods, but I do not love eating when I first wake up. It takes me a good 6+ hours of being awake to begin to feel hungry. My children, however, love to stuff their face the second their eyes open. Allowing them to make their own kid-friendly breakfasts has worked out really great for our family.

Ingredients

  • 2 3/4 cups All-Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Sea Salt
  • 4 oz. Cold Cream Cheese
  • 1 stick Salted Butter, cut into small pieces
  • 1 1/4 cup Buttermilk
  • 2/3 cup Blueberries* {or whatever berries/fruit you have on hand… could also substitute Chocolate Chips, Sprinkles, raisins, or nuts even, or omit if plain is more your style.}

Directions

  • In a large mixing bowl, whisk together flour, baking powder, baking salt, sugar, and salt.
  • Add cream cheese & butter cubes to the mixture, set a timer for 5 minutes, then use your hands to mix together until all crumbly & combined.
  • Dig a hole in the center with your hands, then pour in buttermilk. Using a rubber spatula, stir until combined.
  • Fold in Blueberries {or other mix in choice.}
  • Scoop mixture into a greased muffin tin & bake for 15 minutes at 425°F {Adult Supervision Required}.

While the Biscuit Muffins are baking, prepare your Sea Salt Vanilla Butter for serving.

Ingredients

  • 6 Tablespoons Salted Butter, softened
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Sea Salt

Directions

  • Mix ingredients together with a kid-sized rubber spatula until blended & easily spreadable.

Let cool for a few minutes before serving with a heaping spoonful of Sea Salt Vanilla Butter.

This really is such a kid-friendly recipe. It takes very little time from start to finish, involves super fun “play-learning” using their hands {make sure to wash first!!}, leaves them feeling accomplished & successful, as well as provides them with useful baking skills that they can use for the rest of their lives. Happy baking!!!

Until next time ♡ Mama Morozov

Grace Girls | Table Setting

homeschool, Motherhood, Uncategorized

Grace Girls is back in session for the new academic year! This makes our third year attending Grace Girls! Our first meeting was last night & the girls learned How to Set a Table.

Grace Girls is sort of like an etiquette class where homeschooled girls get together to both socialize and learn how to grow up to be Proverbs 31 Women (aka homemakers). They have so far learned knife cutting & Kitchen safety skills, how to preserve fresh vegetables from the garden, how to plan meals, how to host a fall feast, how & when to start a meal train cooking for someone in need (elderly or sick neighbor, a family who welcomed a new baby, new family moved in, a death in the family, etc.), how to make corn husk dolls, and how to hand sew, mend, & embroider clothes. My girls have mentioned to me how grateful they are to learn these skills & how useful the classes have been for them. 

Homemaking is something I had to teach myself starting from the very, very basics. I did not have a homemaking mother growing up. I am very grateful to be able to pass these skills on to my children while also still constantly learning new things myself.

Ms. Darla hosted our meeting. She taught the girls different ways to properly set a table. She worked on a tray, placing different styles, layers, & color schemes together.

She taught us that the most important parts to setting a table are consistency & making our guests feel welcome & wanted, rather than overwhelmed & intimidated.

She had different learning stations set up for the girls to take turns at so that no one space was too overcrowded.

Ella really enjoyed learning how to fold napkins at the first station. I particularly liked her napkin with the flower pocket. I would like to start setting our own table napkins that way for fancy meals & gatherings. It is so beautiful & will be an interesting way to use our flowers from our garden.

Mia loved picking flowers & putting together mini bouquets for table settings. I have never thought to do miniature personal bouquets for each guest, but I love that idea for future gatherings too. It especially sounds nice for a breakfast or brunch gathering.

At the second station, the girls each took turns setting their own place settings using fancy dishes. They enjoyed creating color schemes with the dishes, napkins, & placemats. Sasha had a lovely time arranging her favorite dishes – they were so much fancier than ours at home.

The third station was to set a Christmas themed table. I love the use of real pine needles & pinecones. That is so beautiful & festive. I’ll have to remember that for our own Christmas dinner!

Ms. Darla rented every book her library currently had on table setting, napkin folding, and hosting for the girls to look through to pick their favorite tables. She asked the girls what meals & what seasons the tables were set for. I took some photos from different books that I plan to use at my own home!

Of course we had to check our her beehives while we were there because we have plans to add our own to our home next year! Luckily, Ms. Darla also teaches homeschool families about beekeeping & honey extraction, so I’ll be able to get off to a good start!

We had a really fun time at last night’s meeting & we left feeling like we learned a lot. I love that each of my girls who attended found their own special talent to bring to homemaking & future gatherings. Ella found a way to make her love for origami useful at the table using napkins, Mia’s love for plants & nature brings creativity + beauty to the table’s decor and ambiance, & Sasha’s love for creating a beautiful space for each person she loves will be useful for setting each place at the table. Each person’s talents come together to create a magical gathering & after all, the most important part of the table is togetherness.

Until next time ♡ Mama Morozov

Ukrainian Halva Fairy French Toast

Recipes

Our family loves French Toast. It’s such a delicious way to start your morning, but it can be really messy, especially when little hands get ahold of maple syrup.

This is a really fun & tasty way to switch up your French Toast to keep all the deliciousness, but lose the mess! Plus it’s cute as heck and sprinkles are a guaranteed way to start the morning out with a smile. Plus it’s so simple to make!

The halva is already sweet like candy, but with a nutty/toffee-like flavor to it so maple syrup is not needed for this recipe, but if you can’t imagine French Toast without it (like my Ella), go right ahead and add it!

Ingredients

  • Your Favorite Bread
  • 6 Eggs
  • 2 cups Milk
  • 2 tsp Vanilla Extract
  • Cinnamon (as much or little as you like)
  • Butter
  • Ukrainian Sunflower Seed Halva
  • Rainbow Sprinkles (optional)

Directions

  • Whisk together eggs, milk, cinnamon, & vanilla extract in a bowl and pour into a small square or rectangle dish (but still large enough to fit your bread slices).
  • Dip Bread, flipping after at least 10 seconds to make sure both sides get completely covered.
  • Fry in warmed cast iron skillet on medium low for 2 minutes on each side.
  • Spread butter, spread Ukrainian Halva, top with rainbow Sprinkles.

Enjoy! 🍽

Until next time ♡ Mama Morozov

Vegan Banana Oat Muffins

Recipes

My husband and girls LOVE bananas, so lately I have been making a lot of banana flavored treats for my family.

This breakfast is healthy, delicious, and super simple to make with and for kids! Ella and I made this batch together for Sunday breakfast for our family.

This recipe makes 24 muffins- which is perfect for our large family. This recipe can be easily cut in half if your family size isn’t as large! Or you can make and freeze for an easy grab & go breakfast for those accidental last-minute mornings!

Let’s Bake!

Ingredients:

  • 1 Stick vegan “butter”, softened (I use Earth’s Best!)
  • 4 Over-ripe bananas
  • 2 Cups flour
  • 1 Cup light brown sugar
  • 1 TSP salt
  • 2 TSP cinnamon
  • 2 TSP Pure Vanilla Extract
  • 2 TSP baking soda
  • 2 TSP baking powder
  • 2 Cups oats

Instructions:

  • Wash hands ✋
  • Preheat oven to 400° + prepare muffin tins (reusable liners or spray with Pam Baking Spray w. Flour)
  • In your stand mixer bowl, mix together bananas, flour, and brown sugar.
  • Add in salt, cinnamon, vanilla, baking soda, and baking powder. Stir to combine.
  • Add oats, stir to combine.
  • Spoon batter into muffin tin + top with oats for decoration
  • Bake 15 minutes + let cool before serving

That’s it! So easy that kids can make these almost entirely by themselves!

I hope you enjoy your Vegan Banana Oat muffins! If you do, please share!

Have a beautiful day 🥰

Birthday Garden Tea Party | On a Budget

Crafts & DIY, Motherhood

One of my very favorite hobbies is planning, especially for events. I dream of the day we find our forever home with plenty of space to host many elaborate parties for the rest of our lives.

Throwing Mia a “socially distanced” birthday party was my first event since covid-19 began, and I was ecstatic to be party planning again! I was a bit further behind on time than I had hoped, but overall my first “socially disanced” party was a success.

I’m excited to take you along to join us for an afternoon tea!

The Invitations

I had so much fun making these invitations and I was really impressed with how they turned out.

I found a free teacup template online, printed it out and lightly traced onto white card stock. After that, I bordered it with pink and added a pink heart to each teacup.

I typed up the wording and cut out each one to be able to fit inside the hearts. Unfortunately, by the time I realized that it looks best if you cut along the individual letters, I was already on my last one 🤦🏼‍♀️ but now I know for the future! I wanted the letters to pop, so I used drafting dots to attempt to create that effect.

I made a hole behind the cup and two holes above the cup to be able to tie in a string for the teabag and a bow. I attached the string from a white & gold foiled Christmas string I already had and attached the teabag to the string using a stapler to give it a realistic look. I asked my friend to tie a perfect bow for me because she makes beautiful ones and mine are downright sloppy 😂.

I then bordered the pink with a brown to match the guest’s teabag and hide the strings behind the pink card stock and tie it all together.

The Spread

The waffle fruit bowls were a big hit! I bought 1 box of 12 small waffle cone bowls and an already prepared fruit salad and divided it between the 12 waffle cone bowls. We also had a cream cheese fruit dip to be used as a sauce to drizzle on top of each bowl, or to dip your fruit skewer in.

I would have preferred to buy my flowers from my friend, Celeste, the owner & artist of Village General; but due to lack of time, I purchased two small, half-price, day-old bouquets and blended them together to create the look I was going for.

I found some Celestial Caffine-Free Fruit Tea Sampler to serve the children. I thought that fruit flavored tea would go over well with the children, and there were multiple really yummy options for them to choose from! Even my pickiest of all found a flavor he enjoyed!

I had tried desperately to find some colorful macaroons, but had no luck tracking any down. I decided to substitute my original plan with meringues instead and that worked out just fine.

I made the pressed flower sugar cookies that turned out very cute! The other two cookies were purchased: Frosted Sugar Cookies in pink & of course, Verona cookies because you can’t have tea without those!

The bottom layer was simply a few boxes of powdered donuts, nothing too fancy. I would have liked to get the mini powdered donuts, but one package of them cost as much as 4 packages of the large ones, so I decided to go with those for budget purposes.

My mom found very cute little tea party plates that really pulled the theme together and came in several different patterns to match the various colors. They have an entire tea party set as well, that would make it even more adorable!

More food that was unfortunately not photographed was:

  • Chicken Salad Crossant Sandwiches
  • Fairy Bread Sandwiches
  • Ham & Cheese Sandwiches

The Activities

I found these plain white tea cups at the thrift store for 50 cents each. Each kid was given their own tea cup to decorate with sharpie to take home with them.

When decorating your own mugs or teacups with sharpies, it is important to bake them in the oven at 250°F for at least 2 hours so that the sharpie does not wash off.

I had planned to incorporate the tea cups into a game of having the children race with full tea cups of water to the fence and back while spilling the least amount of water, but tea went into the cups before I was able to get that far 🤦🏼‍♀️.

We also found many fun dress up ensembles at the thrift. The girls had a blast dressing up in boas, hats, and beads galore.

It was a really lovely day and I am very pleased with the turn out.

I cannot wait to begin planning for Thea’s FIRST birthday coming up in October (which if you know me, know that it is my FAVORITE month)! & Ella’s birthday in November!

Don’t forget to subscribe 😉 & as always, PLEASE share!

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Incredibly Easy Bite-Size Pancake Muffins

Recipes

I love pancakes, but I do not love making them, nor do I have the time to make them. That makes these little incredibly easy, bite size pancake muffins the perfect solution! Mess free, easy grab & go, and delicious! No sticky syrup everywhere, no standing over a hot oven watching for air bubbles… just another incredibly easy, kid approved meal!

I like to make them after dinner while I am cleaning up. They take less than 5 minutes to whip up so I preheat the oven, get them ready, and start cleaning up from dinner. Once the oven is ready, put them in and set the timer for 10 minutes and finish cleaning. Try to race the clock and get your cleaning finished before the timer for the muffins go off!

Ingredients:

  • Box Pancake Mix
  • Water
  • Optional Mix Ins (chocolate chips, etc.)

Did I mention this was incredibly easy? 😜

Directions

Step 1 • Preheat oven to 350° F and spray mini muffin tin with cooking spray, or use liners (reusable, please!)

Step 2 • Follow directions on box mix. The brand I used called for 2 cups mix + 1 and 1/3 cup water. Pour mix into mini muffin tin or (reusable) liners.

Step 3 • Top mixture with optional mix ins. I listed the mix ins that I used this time under each photo. Fresh fruit is always a great and healthier mix in!

Peanut Butter Chips, Chocolate Peanut Butter Chips, Chocolate Chips
M&Ms, Butterfly Sprinkles, Maple Syrup

Step 4 • Bake at 350° for 10 minutes. Remove from oven, let cool before removing from mini muffin tin.

Peanut Butter Chips, Chocolate Peanut Butter Chips, Chocolate Chips

M&Ms, Butterfly Sprinkles, Maple Syrup

Enjoy!

I don’t think these could possibly be any easier to make. It is a fun breakfast to include children in making if you do have time in the mornings, but during the school year it’s just so much easier for me to make the night ahead.

As the muffins cool, finish up the last of your cleaning. Remove from the mini muffin tin, store for the morning, start your dishwasher and call it a day. You already have breakfast ready for your family in the morning. That’s how you get a head start on tomorrow before you even go to sleep!

Did you like these Incredibly Easy Bite Size Pancake Muffins? What mix ins did you use? Let me know in the comments! 🥞