Sasha & I made Syrniki this morning for breakfast! Syrniki are Ukrainian pancakes made from Farmers Cheese. I didn’t have time to pick up real Farmers Cheese, so I used cottage cheese as a substitute. Next time I make these, I’m going to stop in at Marina’s European Food Market and pick up some real Slavic Farmers Cheese.
In case you don’t know us personally, I am Ukrainian & my husband is from Russia. I was lucky enough to grow up learning some of the Ukrainian/Eastern European culture from my dad & his family (his sister, Mary, & her polish husband, Vince, both who are sadly no longer with us.) I loved going to their family parties! Learning the traditions, hearing the language… I loved their accents. I’d ask them to speak to me in Ukrainian, and in Ukrainian they would say, “why should I speak it if you can’t understand it?” I just thought that was the coolest thing ever. I learned a few words growing up, but never the language.
Ever since I was little, I knew I wanted to marry an Eastern European man. I gave all of my children a Ukrainian (or Russian) middle name to honor our heritage: Kaden Yuri (after my dad) 💙, Ella Aleksandriya 💗, Mia Nataliya (after Niko’s birth mother) 💗, Sasha Katiya 💗, Athena Mariyah (after my dad’s sister & my mom, both Mary… *side note: it isn’t supposed to have an “h” at the end. I’m still mad at myself for agreeing to putting that) 💗, & Moses Kolya (after Niko) 💙.
Since the invasion, I have decided to go “full Ukrainian.” I’ve taught myself how to read & write their alphabet confidently. I can now speak Ukrainian at an elementary level. I am teaching my children as I learn so we can be fluent at home. My husband has tried teaching me Russian over the years (which is very similar to Ukrainian), and I’ve tried Rosetta Stone in the past so it wasn’t totally unfamiliar to me, but this time it just clicked- almost like it was unlocked from my DNA bank. I finally would be able to not only understand what they were saying to me, but respond too. I’m so proud of myself.
In addition to all of that, I am learning how to cook Ukrainian foods so that I will be able to pass recipes down to my children to continue embracing our culture for generations to come.
Today we made Syrniki & it turned out REALLY yummy so I decided to share it here.
Gather your ingredients.
- 2 16oz containers cottage cheese (farmers cheese if possible)
- 2 eggs
- 1 cup flour
- 4 tablespoons sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
I have a large family & wanted to make sure that I had extra to send to my parents to try. If you have a small family; cut this in half, or make & use for breakfast prep/freezer breakfast meal for later.
Sasha hard at work mixing everything together in a big bowl.
Meanwhile, pour some oil of your choice on a skillet on the stove and let it heat up.
Wash your hands again. Leave them a little wet, but not dripping. Grab a smallish size amount of cheese mixture and form into a patty & place on stove. Wet hands again & repeat one by one. You’ll want to fry them until they are golden brown. DO NOT move them until you see the crust forming on the bottom & the top looks flat like pancake batter, no longer like cottage cheese (the cottage cheese will slop all over the pan if you flip too soon). Flipping is more difficult than with American pancakes.
Once both sides are golden brown, transfer to a place &…
I served these with peaches. I had planned on making cream to go with them as well, but got too overwhelmed with the flipping that I decided peaches were enough. Next time I will definitely make the cream ahead of time because it would be a very nice treat to go with them.
Now that I made them and know what to expect, I will feel more confident making them from here on out. I am excited to try them with various toppings, especially other fruits & jams. They are more savory than sweet, so the fruits bring a natural sweetness to them. They are really, really good though- the kids even said they were delicious!
Until next time ♡ Mama Morozov