Are you looking for an insanely easy & fun recipe for your kids to bake almost entirely by themselves? This is it! My 4 year old – Athena – did literally everything by herself, except handle the oven, and left behind NO mess at all, except for the dirty dishes for me to wash.
I love breakfast foods, but I do not love eating when I first wake up. It takes me a good 6+ hours of being awake to begin to feel hungry. My children, however, love to stuff their face the second their eyes open. Allowing them to make their own kid-friendly breakfasts has worked out really great for our family.
Ingredients
2 3/4 cups All-Purpose Flour
1 Tablespoon Baking Powder
1 Teaspoon Sugar
1/2 Teaspoon Sea Salt
4 oz. Cold Cream Cheese
1 stick Salted Butter, cut into small pieces
1 1/4 cup Buttermilk
2/3 cup Blueberries* {or whatever berries/fruit you have on hand… could also substitute Chocolate Chips, Sprinkles, raisins, or nuts even, or omit if plain is more your style.}
Directions
In a large mixing bowl, whisk together flour, baking powder, baking salt, sugar, and salt.
Add cream cheese & butter cubes to the mixture, set a timer for 5 minutes, then use your hands to mix together until all crumbly & combined.
Dig a hole in the center with your hands, then pour in buttermilk. Using a rubber spatula, stir until combined.
Fold in Blueberries {or other mix in choice.}
Scoop mixture into a greased muffin tin & bake for 15 minutes at 425°F {Adult Supervision Required}.
While the Biscuit Muffins are baking, prepare your Sea Salt Vanilla Butter for serving.
Ingredients
6 Tablespoons Salted Butter, softened
1 Teaspoon Vanilla Extract
1/2 Teaspoon Sea Salt
Directions
Mix ingredients together with a kid-sized rubber spatula until blended & easily spreadable.
Let cool for a few minutes before serving with a heaping spoonful of Sea Salt Vanilla Butter.
This really is such a kid-friendly recipe. It takes very little time from start to finish, involves super fun “play-learning” using their hands {make sure to wash first!!}, leaves them feeling accomplished & successful, as well as provides them with useful baking skills that they can use for the rest of their lives. Happy baking!!!
Grace Girls is back in session for the new academic year! This makes our third year attending Grace Girls! Our first meeting was last night & the girls learned How to Set a Table.
Grace Girls is sort of like an etiquette class where homeschooled girls get together to both socialize and learn how to grow up to be Proverbs 31 Women (aka homemakers). They have so far learned knife cutting & Kitchen safety skills, how to preserve fresh vegetables from the garden, how to plan meals, how to host a fall feast, how & when to start a meal train cooking for someone in need (elderly or sick neighbor, a family who welcomed a new baby, new family moved in, a death in the family, etc.), how to make corn husk dolls, and how to hand sew, mend, & embroider clothes. My girls have mentioned to me how grateful they are to learn these skills & how useful the classes have been for them.
Homemaking is something I had to teach myself starting from the very, very basics. I did not have a homemaking mother growing up. I am very grateful to be able to pass these skills on to my children while also still constantly learning new things myself.
Ms. Darla hosted our meeting. She taught the girls different ways to properly set a table. She worked on a tray, placing different styles, layers, & color schemes together.
She taught us that the most important parts to setting a table are consistency & making our guests feel welcome & wanted, rather than overwhelmed & intimidated.
She had different learning stations set up for the girls to take turns at so that no one space was too overcrowded.
Ella really enjoyed learning how to fold napkins at the first station. I particularly liked her napkin with the flower pocket. I would like to start setting our own table napkins that way for fancy meals & gatherings. It is so beautiful & will be an interesting way to use our flowers from our garden.
Mia loved picking flowers & putting together mini bouquets for table settings. I have never thought to do miniature personal bouquets for each guest, but I love that idea for future gatherings too. It especially sounds nice for a breakfast or brunch gathering.
At the second station, the girls each took turns setting their own place settings using fancy dishes. They enjoyed creating color schemes with the dishes, napkins, & placemats. Sasha had a lovely time arranging her favorite dishes – they were so much fancier than ours at home.
The third station was to set a Christmas themed table. I love the use of real pine needles & pinecones. That is so beautiful & festive. I’ll have to remember that for our own Christmas dinner!
Ms. Darla rented every book her library currently had on table setting, napkin folding, and hosting for the girls to look through to pick their favorite tables. She asked the girls what meals & what seasons the tables were set for. I took some photos from different books that I plan to use at my own home!
Of course we had to check our her beehives while we were there because we have plans to add our own to our home next year! Luckily, Ms. Darla also teaches homeschool families about beekeeping & honey extraction, so I’ll be able to get off to a good start!
We had a really fun time at last night’s meeting & we left feeling like we learned a lot. I love that each of my girls who attended found their own special talent to bring to homemaking & future gatherings. Ella found a way to make her love for origami useful at the table using napkins, Mia’s love for plants & nature brings creativity + beauty to the table’s decor and ambiance, & Sasha’s love for creating a beautiful space for each person she loves will be useful for setting each place at the table. Each person’s talents come together to create a magical gathering & after all, the most important part of the table is togetherness.
Our family loves French Toast. It’s such a delicious way to start your morning, but it can be really messy, especially when little hands get ahold of maple syrup.
This is a really fun & tasty way to switch up your French Toast to keep all the deliciousness, but lose the mess! Plus it’s cute as heck and sprinkles are a guaranteed way to start the morning out with a smile. Plus it’s so simple to make!
The halva is already sweet like candy, but with a nutty/toffee-like flavor to it so maple syrup is not needed for this recipe, but if you can’t imagine French Toast without it (like my Ella), go right ahead and add it!
Ingredients
Your Favorite Bread
6 Eggs
2 cups Milk
2 tsp Vanilla Extract
Cinnamon (as much or little as you like)
Butter
Ukrainian Sunflower Seed Halva
Rainbow Sprinkles (optional)
Directions
Whisk together eggs, milk, cinnamon, & vanilla extract in a bowl and pour into a small square or rectangle dish (but still large enough to fit your bread slices).
Dip Bread, flipping after at least 10 seconds to make sure both sides get completely covered.
Fry in warmed cast iron skillet on medium low for 2 minutes on each side.
Spread butter, spread Ukrainian Halva, top with rainbow Sprinkles.
My week started with an email from our town’s public school that we used to attend letting me know that a threat of violence was made against our school and every student & their mom. A former student threatened to shoot up the school on September 22.
This news reassured me that I made the right decision in pulling my children out of traditional school. I’m sure I sounded crazy as can be explaining myself away in the beginning days of being enrolled. “I’m not going to worry each day I drop them off if it will be the last time I see them.” Not even a month into the traditional school year and there has already been a shooting threat. How long until the threat doesn’t happen before the action? I’m not willing to find out.
This is what a typical morning looks like for us. The girls eat breakfast, do their morning jobs (brush teeth, brush hair, get dressed, etc) & chores. Once we finish those tasks, they sit down at the table or their school desks to work on their individual work baskets until I’m ready to do our together reading. Moses lives on his own terms 😂.
Our first field trip this week was to A&M Apple Orchard. It was a bit of a drive, but totally worth it. Each girl got to fill a bag of apples for only $5 each.
They picked different apples they wanted. We got a nice variety. Ella wanted yellow apples for a health spell she’s working on.
Ella had a lot of fun climbing the trees to get the apples from the tops.
Moses loved walking around and testing all the apples (which we were allowed to do!) He couldn’t believe the amount of apples everywhere he looked! He was so excited!
We made out like bandits with our apples! So excited to make apple snacks and desserts this week!
The first recipe we made was Cinnamon Applesauce. Since we are planning to make several other apple desserts this week, we decided to use all of our very small apples for the applesauce so they could still get used up.
We peeled them, sliced them, & put them in the slow cooker with some big shakes of cinnamon, a little sugar, & 1/2 cup water.
It was delicious 😋! The kids agreed that anything homemade tastes better than storebought. This was even better though because they went the extra mile and picked these apples themselves!
Since Fall began this week, we pulled out our seasons cookbooks & planned some yummy fall recipes to cook together this week to celebrate & welcome fall.
For the children, we use the book, At The Farmers Market with Kids. It teaches the children what fruits/veggies are available seasonally & has simple recipes that they are able to make using those seasonal produce items.
The first meal we made to welcome in Fall was Butternut Squash Pasta. It had pasta, butternut squash, spinach, minced garlic, and onion + salt, pepper, red pepper flakes, & toasted pine nuts. Super easy weeknight meal. I thought it was great, the kids wouldn’t pick it again. They do better with Butternut Squash Macaroni & Cheese.
Of course we had to examine the Butternut Squash from the inside out before eating it.
I gave them each a slice with seeds to examine with their senses & pick apart.
We went to Friday Connections with our homeschool friends and took a kid-led hike through the woods of French Park.
Ella kept a list of all the different plants she identified using the app, Picture This.
It’s a very neat app. You take a picture of any plant and it gives you the name and information about each plant. You will learn if it is poisonous or not, if it attracts any birds or bugs, along with any poetry or art it has been mentioned in.
This very beautiful butterfly also landed on Ella. Such beautiful colors, like our own little Ukrainian sign from the universe.
We collected cool nature we found in this cute little bag.
And checked some of it out under the microscope.
Once we got home, we took out all of our nature we collected to see what we got!
We used construction paper & contact paper to make these cute window-scapes of our nature we collected to finally replace our summer tissue-paper kites with.
Overall, it has been a great week! Oddly enough though, our week ended just as it began. Another report of a shooter, this one turning out to be a “hoax.”
Not sure why or how children’s safety is considered funny to anyone, but I for one am really freaking glad that I don’t have to worry out of my mind about whether my kids are safe each day or not. So freaking grateful.
This really was the best decision I could have made. It’s been amazing getting to know my children on a level that I wouldn’t be able to with them in school. I love finding projects to do with them and watch their faces light up as they begin to understand new things. I wouldn’t want it any other way.
These last two weeks have been a bit of a change-up. I love Charlotte Mason, but I need a bit more focus. I still love her philosophy and will be using her method, but I found a year of homeschool themes and I am going to be using those weekly themes to better organize our time. Last week our theme was Farms.
We read books about farms. I was able to go through our BOB Books & beginner readers and pick out Farm themed books. Having a theme made it easier to pick Sasha & Athena’s morning/individual baskets.
We went to Chrisholm Historic Farmstead. This was our first time there. They offer many free learning days for Homeschool Families. I liked being able to plan a field trip that went along with our theme. It felt like it had more of a purpose than just a random outing. We also read this week’s chapter of Charlotte’s Web on the way to the Farm which seemed fitting.
We do try to stick to free outings or free return outings (Pay for a yearly pass once for a year of free trips, ie. Glenwood Gardens, Zoo, Museum, Hamilton Co. Parks, etc.) To minimize costs. We also pack our own lunches & reusable waterbottles (or refill cups for specific places) to cut costs.
There was a fun “playscape” for the kids to play on.
We learned that fruits produce seeds (including eggplant, cucumber, & peppers- all of which we previously grouped in the vegetable category) & vegetables are edible plants that don’t have seeds (carrots, radishes, potatoes).
We enjoyed hanging out with the different animals.
We also learned that windmills were used to pump water & practiced pumping it to fill the animals water tub.
Here are some of the other classes they offer during September & October:
We also attended Grace Girls which is a group of homeschooled girls who meet up to learn skills, make friends & build strong mother/daughter relationships.
This month we are learning how to hand-sew. We learned the running stitch, the back stitch, and the blanket stitch this night. Ella & Mia also sewed their own tissue holders.
Ella is REALLY interested in sewing now, so I will have to keep my eye out for some vintage patterns for her at the thrift to get her started.
Sasha made these number counters for her math project this week. I really love how they turned out. I printed out the numbers, laminated them, and punched a whole in each one. We then fed a pipe cleaner through and Sasha counted the number of beads for each number. It kept her busy for awhile and she had a lot of fun doing it.
Each girl also made their own Abacus using the Smithsonian Math Maker Lab book that we rented from our local library.
We also made patterns out of fruit & counted our patterns before eating them for a snack.
The girls killed a wasp that got into the house then examined it.
The last couple weeks have had some obstacles & struggles in both schooling & home life, but overall I really do love homeschooling.
I have loved going on field trips with the kids. That was the biggest thing for me. It devastated me that I couldn’t participate in school events or field trips. I couldn’t be a room mom. Looking back on the photos of our field trips remind me why I wanted to do this in the first place. Having these experiences with my kids and learning alongside them is life changing.
I’ve enjoyed learning with them, being able to fully take in what we are reading (even if I have to read it three times to figure out what is being asked of me 🤪).
I’m figuring out what works and what doesn’t. Our schooling hasn’t been typical from the start. Ella only went to Kindergarten for half the year because of the world shutting down so I took up unschooling at home. First grade for her was weird because it was mostly at home but sometimes (2 days a week when in person at school, me teaching at home from their syllabus or Zoom meetings with a teacher. Second grade (Ella) & Kindergarten (Mia) were the only full year they attended school outside the home. I mostly have been homeschooling this whole time, unofficially. Somehow being “official” just feels different. Like if I mess up it’s all on my hands now. I just need to learn to relax and have faith in myself. We are doing just fine.
I’m a bit later getting this posted than I had hoped to since tomorrow is Friday & it’s already time to prepare another photo dump. I’m attempting to keep track of our weekly outings here & memorable moments or activities we do.
We took a trip to the Blue Ash Nature Park. They have a little story walk provided by the library. The kids played for a couple hours on the various playgrounds as well as the woods. We did a very light, child-led hike.
This is one of my favorite photos from our individual work time. It has been really nice sitting around the table together reading & learning.
I love being able to go back and re-learn with the kids. My parents gave me a really great educational opportunity and I threw it away at the time. I am blessed to be able to take this second chance, and realize how important it is to not mess it up again.
We took a field trip to the Cincinnati Zoo. I learned that the animals at our zoo are there for rehabilitation purposes and/or are totally incapable of living in the wild due to an injury or other issue, so they are being helped rather than caged prisoners.
I printed out Explorer Packs for the kids to fill out. It consisted of a scavenger hunt to check off animals we saw, an A to Z fill out types of animals we saw/read about at each habitat, a report about the favorite animal we saw, and a page to draw a picture of our trip. I loved bringing that to keep them focused, do our school work at the zoo, and have fun searching out knowledge rather than skipping over it just to see the animals.
Ella’s favorite animal is a Manatee. We loved watching them bounce up and down.
When we came home, the girls sat at the table and did their favorite animal reports. They used some of the Nature books I bought for our curriculum to find more facts about their favorite animal to write in their reports.
This trip to the zoo was definitely different than other trips we have taken in the past and I loved it. I’m really excited to take another trip back soon & see the other sections of the zoo we didn’t visit that day.
We went down to Lunken Airport to see, touch, and learn about historic airplanes- specifically military ones. We saw one fly & land. It was very loud (which bothers Sasha quite a bit) and the kids & I did not find this subject interesting, but it was an experience nonetheless. We skipped out on this trip pretty quickly & headed to the library instead.
They did get to stand on an airplane which was pretty cool.
We are really enjoying homeschool so far. We are still figuring out what works for us and what doesn’t, but the nice thing is we are allowed to adjust our days for what works best for our family.
Ella really enjoys insects a lot. She found a dead bumblebee and was asking lots of questions about them & inspecting it.
I scored this awesome poster that really adds to our Living Education Atmosphere.
Typically we just do school on the weekdays, but honestly education never ends & sometimes events are limited to the weekends. This Sunday, we went to the Ukrainian Festival & watched Ukrainian dancing, listened to Ukrainian music, planned on eating (pierogies sold out FAST & only meat options were left), & shopped for some items. I signed up to join the Ukrainian Women’s League of America.
We were supposed to see Shakespeare in the Park this Saturday, but we were rained out. We still had our picnic at the park, checked out the nature center (sad to learn it is still mostly shut down since covid with no plans to re-open at this time, and played on the outdoor playground.
Ella found a cicada which made her very happy. Cicadas are her favorite insect.
We went to the library for Family Storytime. It’s mostly geared toward the three younger kids, but the older kids still enjoy it too. They mostly go for the tech time after crafting & to pick out new books though. I enjoy picking up new cookbooks to try new recipes.
For math one day we made a “Hungry Adding Robot” that Mia picked from a math book we picked out at the library this week. We love our library trips. The kids had a lot of fun picking out projects for us to do over the course of this “term.” We also had a lot of fun making this.
I really love that we are able to do the activities together as a family, but the big girls still have their own individual work to do too.
For science one day we made Nature Journals to collect various nature the girls find. Each “journal” has 4 paper bags to fill with things they find interesting on our nature walks. We can use our Nature Anatomy books to identify new nature we haven’t seen before.
Today we took a field trip to Highfield Discovery Garden. The story in the garden today was Dragons Love Tacos & they got to pick Taco Topping Veggies from the garden. They got tomatoes, peppers, and radishes. They remembered that radishes were mentioned last week in The Tail of Peter Rabbit.
They played on the tree house playground & in the garden, spent time exploring in the nature center, picked a book each in the little library, and put on a puppet show. We also packed a picnic lunch to share in the garden Cafe. Moses really liked watching the trains go around the tree house tracks.
Overall we had a really good week. We completed all our group & individual work we had planned. Time to make dinner & get ready for Ella’s first volleyball game!
It is time for me to play a little game I like to call “is it poop or is it nature?” I zig zag the yard picking up any poops that it was too dark to see in the early morning hours. Although, I’ve learned that if I see a poop outside of my pattern I must break it to get that poop first because they are huskies + they are puppies, & they will run through it or roll over it.
I have come to love this routine. I love the couple hours I get to spend outside alone with the pups before the kids wake up. Time I used to spend immediately focused on housework, as soon as my eyes opened.
I quit smoking cigarettes a little over four years ago. I had smoked them heavily since I was thirteen. I thought they helped me clear my head. I thought they helped me relax. I thought that it was because of not smoking that I was constantly on edge, constantly irritated.
Then I got these mornings back. I realized it wasn’t the lack of cigarettes. It was the lack of nature first thing in the morning, lack of relaxing in the crisp morning air hitting my cheeks before the world woke up listening to the sounds of nature. We aren’t meant to be cooped up inside like prisoners; children or adults.
Over the past month that we have had that these pups, I’ve done a lot of life reflecting during my alone time outside with them. I’ve re-evaluated what my priorities are. I have a clear vision of the path in front of my family & feel unity as a family. I have found a lot more peace & patience both in my soul & way I behave. I’ve learned to start letting go of my controlling ways. I’ve found confidence in myself & my parenting. Most of all, I’ve found real happiness for the first time in a long time.
I’ve noticed how much more well-behaved my children have been over the summer when their bodies can get proper rest, nutrition, nature, & attention. They are able to wake individually & come out to the day as they are ready, not at once like a prison. I’m not rushing them through every step of the day. I’m spending real time with them- not rushed interactions between duties, rushing to get the next task crossed off before I am out of time. I get to really know them as individuals, not as a group.
I’m really excited to be able to learn again, alongside my children. I am excited for how far they will get to go, at their pace. They will no longer be limited to only learning a dictated syllabus in a certain time frame. The world is their classroom, & my curriculum is pretty damn impressive, too.
I am excited to experience life again. No more living like a clockwork robot, living the same miserable day over & over on loop. I’m grateful that I get to spend what little time I have with them while I have them home with me, before they begin lives of their own. “The years are short, but the days are long” really is true, isn’t it? I’m excited to get to accompany my children on field trips- something I wasn’t allowed to do (on the VERY limited amount of) at traditional school due to the mistakes I made in my past, ten years ago. Something I wouldn’t have the chance of doing even if I could because I have small children who I wouldn’t be able to bring. Now no one has to miss out.
I’m grateful for the huge amount of support I’ve received from almost every single person I’ve talked to- even strangers who don’t know me at all. This wasn’t an overnight decision- I’ve been planning for years, I just never had the confidence to take the plunge. I didn’t think I was smart enough, enough in general, to teach my children anything until I was told that I have already been homeschooling my children since birth, I just wasn’t taking the credit for it. I don’t have to be “smart enough,” I GET to learn next to them. I get the chance to learn all of the things I didn’t pay enough attention to the first time + MORE, and I could not be more excited.
I may never be the type of mom that knows how to get stains out of clothes, but I am the kind of mom that throws our stained items in a bin + throws a random “tie dye party” with the kids in the back yard every now & then.
Knowing what to use to get stains out doesn’t make you a better mother. You don’t have to be Pinterest perfect to be a good mom. Life is not one size fits all. Live outside the box & find the solution that works best for you. You are already enough ♡ & so am I.
Sasha & I made Syrniki this morning for breakfast! Syrniki are Ukrainian pancakes made from Farmers Cheese. I didn’t have time to pick up real Farmers Cheese, so I used cottage cheese as a substitute. Next time I make these, I’m going to stop in at Marina’s European Food Market and pick up some real Slavic Farmers Cheese.
In case you don’t know us personally, I am Ukrainian & my husband is from Russia. I was lucky enough to grow up learning some of the Ukrainian/Eastern European culture from my dad & his family (his sister, Mary, & her polish husband, Vince, both who are sadly no longer with us.) I loved going to their family parties! Learning the traditions, hearing the language… I loved their accents. I’d ask them to speak to me in Ukrainian, and in Ukrainian they would say, “why should I speak it if you can’t understand it?” I just thought that was the coolest thing ever. I learned a few words growing up, but never the language.
Ever since I was little, I knew I wanted to marry an Eastern European man. I gave all of my children a Ukrainian (or Russian) middle name to honor our heritage: Kaden Yuri (after my dad) 💙, Ella Aleksandriya 💗, Mia Nataliya (after Niko’s birth mother) 💗, Sasha Katiya 💗, Athena Mariyah (after my dad’s sister & my mom, both Mary… *side note: it isn’t supposed to have an “h” at the end. I’m still mad at myself for agreeing to putting that) 💗, & Moses Kolya (after Niko) 💙.
Since the invasion, I have decided to go “full Ukrainian.” I’ve taught myself how to read & write their alphabet confidently. I can now speak Ukrainian at an elementary level. I am teaching my children as I learn so we can be fluent at home. My husband has tried teaching me Russian over the years (which is very similar to Ukrainian), and I’ve tried Rosetta Stone in the past so it wasn’t totally unfamiliar to me, but this time it just clicked- almost like it was unlocked from my DNA bank. I finally would be able to not only understand what they were saying to me, but respond too. I’m so proud of myself.
In addition to all of that, I am learning how to cook Ukrainian foods so that I will be able to pass recipes down to my children to continue embracing our culture for generations to come.
Today we made Syrniki & it turned out REALLY yummy so I decided to share it here.
Gather your ingredients.
2 16oz containers cottage cheese (farmers cheese if possible)
2 eggs
1 cup flour
4 tablespoons sugar
2 teaspoons baking soda
1/2 teaspoon salt
I have a large family & wanted to make sure that I had extra to send to my parents to try. If you have a small family; cut this in half, or make & use for breakfast prep/freezer breakfast meal for later.
Mix together.
Sasha hard at work mixing everything together in a big bowl.
Meanwhile, pour some oil of your choice on a skillet on the stove and let it heat up.
Wash your hands again. Leave them a little wet, but not dripping. Grab a smallish size amount of cheese mixture and form into a patty & place on stove. Wet hands again & repeat one by one. You’ll want to fry them until they are golden brown. DO NOT move them until you see the crust forming on the bottom & the top looks flat like pancake batter, no longer like cottage cheese (the cottage cheese will slop all over the pan if you flip too soon). Flipping is more difficult than with American pancakes.
Once both sides are golden brown, transfer to a place &…
Serve.
I served these with peaches. I had planned on making cream to go with them as well, but got too overwhelmed with the flipping that I decided peaches were enough. Next time I will definitely make the cream ahead of time because it would be a very nice treat to go with them.
Now that I made them and know what to expect, I will feel more confident making them from here on out. I am excited to try them with various toppings, especially other fruits & jams. They are more savory than sweet, so the fruits bring a natural sweetness to them. They are really, really good though- the kids even said they were delicious!
From Heroin to Housewife 