homemaking with kids

Grace Girls | Cupcake Decorating 🧁

homeschool, Motherhood, Uncategorized

This week’s Grace Girls class was on the basics of cupcake decorating. We learned about frosting, how to make & fill piping bags, and how to use the piping bags to frost cupcakes or other desserts.

Our class was led by Mrs. Mandee. She did such a great job teaching the girls (and some of us moms) how to properly frost cupcakes. She prepared a little cupcake tray ahead of time showing different designs you can make using your piping bags.

Everyone was told to bring: a small mixing bowl, a rubber spatula, and a large Mason jar. My wide-mouths are currently being used, so we brought standard size. In the future, I will be using wide-mouth for this.

Mrs. Mandee taught us how to make our piping bags. We take one bag and one tip and place it inside as far as it will go without disrupting the bag. Make a mark using your scissors halfway up your piping tip to indicate where you will be cutting. Push your tip back a little bit, cut at the mark you made, then push tip back down to the end so it is snug in the bag.

The piping bags should look like this when they are ready to be used:

Once they are made, place your piping bag inside the Mason Jar with the ends open around the jar to prepare for filling your piping bag.

This tip to me was a game-changer! I have typically avoided using piping bags in the past because of the mess I would make filling the bag. This prevents a mess! It makes it seriously SO easy!!!

Next, Mrs. Mandee scooped out her Buttercream icing into her mixing bowl and explained that you must whip the frosting really well before placing into your piping bags to make sure you do not get any air bubbles into it.

She shared that at home this is her favorite recipe to make homemade frosting, but because there was a large number of participants, she purchased bulk frosting from Sam’s Club. We went through 80% of the bucket in the class!

To fill our bags we:

  • 1. Stir, stir, stir until as smooth as possible. Add a color, if using.
  • 2. Using a rubber spatula, scoop smooth frosting into the prepared piping bag in your jar.
  • 3. Shake your frosting to the bottom.
  • 4. Twist your bag from the top of the frosting to the end to close it.

When making designs, we want to twist not squeeze the piping bag. We will continue to twist like this all the way down the bag until it is finished.

Finally, Mrs. Mandee demonstrated how to make various designs before it was time to work independently. Then continued to show us new ones throughout our practice time.

We stirred our frosting, filled our piping bags, and practiced getting used to working with our piping bags and making designs on parchment paper.

When we were finished practicing with both size piping tips, we scooped our frosting back into the bowl with our rubber spatula and started the process over. We stirred & refilled our piping bags to get ready to frost our own cupcakes.

I loved seeing the different designs being practiced. Over at Sasha’s table, a mom made an adorable butterfly! She shared that she had previous employment experience at a bakery years ago.

After a lot of practice, it was finally time to frost our own cupcakes! Everyone was given 4 to decorate.

Ella made American flag cupcakes to celebrate America, Veterans, and her birthday (Veteran’s Day).

It was the perfect time for this lesson with her birthday next week. I will definitely be using my new frosting skills on her birthday cake this year! So thankful to learn this lifelong skill!!

I chose to leave mine un-sprinkled, but one of my girls (Mia) decided to practice her sprinkling once we got home. I gotta say, she did a really great job! She used tweezers to line them perfectly around. I think she may have found her new life passion.

Athena had to miss out on this night unfortunately, but we brought her home a piping kit & un-frosted cupcakes so she didn’t have to completely miss out on the activity. I also gave Moses one of mine to decorate too.

We will be doing a second part to this class though, which will be “advanced” cupcake decorating beyond simple frosting. That is a class that we are all really looking forward to!

Our next meeting is our annual potluck Thanksgiving Feast! This is one of our favorite traditions now. We will be spending the next 2 weeks planning & then preparing our dishes. Ella, of course, signed up to bring the turkey again for the second year in a row! It was the biggest hit last year and she was SO proud of herself! That girl will be a pro at cooking up a turkey feast before she even has a family to fix it for!

Any suggestions for what we should bring to our potluck Thanksgiving Feast?! I’d love to hear them!

Until next time ♡ Mama Morozov

Grace Girls | Building & Cooking Over Fire

homeschool, Motherhood, Uncategorized

This week we had our second Grace Girls meeting of the new school year. Our last meeting was learning how to properly set a table.

We started our night out with the devotion reading and a light discussion about what we read in our Bright Lights curriculum.

The meeting was hosted again by Ms. Darla and she taught the girls a lot about Fire Safety.

We learned what to wear and not wear around a fire. You want to wear jeans and short sleeves preferably. No flowy tops, dresses, or skirts. Hair must be secured back safely away from your face or cut short so it doesn’t catch on fire.

The most important question to always ask before building a fire is if it is legal to for a fire to be built there. Certain states have different regulations & seasons when fires are permitted, while other states ban fires all together due to high risk of forest fires.

When choosing a location to build your fire you want to look for:

  • No overhanging branches
  • Nothing flammable within 10 feet
  • The amount of wind the location gets
  • Is a pit provided? If not, dig one before building a fire to keep it safely secured in one location. It is best to line your pit with rocks.

Next Ms. Darla explained that we only burn wood for fuel. However for tinder & kindling you can use small branches or twigs, pinecone, evergreen branches and needles, pet fur, dryer lint, sawdust, or paper.

The girls worked together to group the wood in piles of large & small, and tinder/kindling in a bucket. She had bags of pinecone she had already collected over time.

Ms. Darla taught the girls different ways to build a fire, and what each kind is called. I had absolutely no idea there were so many different ways to make a fire. I thought it was just one way: build it 😂. The visual designs were really neat & helpful.

The girls then got into groups to pick a type of fire to build. Each group did a really good job!

We then went back around the fire to learn a bit more fire safety before we could get started.

We learned that you NEVER leave a fire unattended, and that you NEVER build a fire without adult permission & supervision.

If you do need to leave your fire for any reason: put it out first using water, covering with dirt or sand, or by spreading it out to reduce the heat.

Next, it was time to build the fire. Sasha really enjoyed this part. She was so adorable carrying the biggest log she could hold over for fuel.

The girls did a really good job building the fire. They even decorated it with pinecone and evergreen, draping kindling along the top and sides to make it pretty. It definitely was the prettiest fire I’ve ever seen!

Ms. Darla taught the girls about different tools needed to start a fire. She taught them about using fire starters and how they are important tools to pack when camping. She also taught things we could use if we don’t have Firestarter handy. She taught about the different size lighters and what each is good for. She also taught that when handling fire, we always use leather gloves to protect our hands.

For liability reasons, Ms. Darla lit the fire for the girls. They did such a great job building it! It burned really, really well and evenly. It was so beautiful and cozy – a perfect way to welcome in the start of cold nights here in Ohio.

The girls hung out for awhile, running around playing Ghost in the Graveyard together – another fun & spooky way to welcome in the season changing to Fall. They swung in the tree-swing and caught up with friends, while Mom’s got a chance to catch up with each other too.

Once the embers were hot enough, Ms. Darla began getting the fire ready for cooking while the girls went to the table under the light to start making their campfire Pizzas.

Once they were finished assembling their campfire Pizzas, Ms. Darla put them carefully on her makeshift oven set up.

She used fire grates, with racks on top of those. She then placed a baking sheet on top of the racks, and used a disposable baking pan lid as a cover to trap heat. Once the lid was on, she placed a smaller secondary disposable lid on top and filled it with hot embers to add heat coming from under, around, and above.

Once the Pizzas were finished cooking, she carefully removed them from heat and transferred to each girls paper plate. Ella said it was the best pizza she’d ever had, and that’s a big compliment coming from someone who doesn’t typically enjoy pizza.

This was such an awesome experience for the girls! I really wish I had a group like this when I was little – it really would have set me up for homemaking success later in life and taught me really necessary skills for living as an adult. I’m grateful to have it now with my own girls though – it’s even better together than it would have been on my own as a child. I’m grateful for the strong mother & daughter relationship foundation we are building. I really appreciate these classes and feel like I learn so much with them! The girls are always very excited to go.

Until next time ♡ Mama Morozov

Baking with Kids | Berry Cream Cheese Biscuit Muffins

Motherhood, Recipes, Uncategorized

Are you looking for an insanely easy & fun recipe for your kids to bake almost entirely by themselves? This is it! My 4 year old – Athena – did literally everything by herself, except handle the oven, and left behind NO mess at all, except for the dirty dishes for me to wash. 

I love breakfast foods, but I do not love eating when I first wake up. It takes me a good 6+ hours of being awake to begin to feel hungry. My children, however, love to stuff their face the second their eyes open. Allowing them to make their own kid-friendly breakfasts has worked out really great for our family.

Ingredients

  • 2 3/4 cups All-Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Sea Salt
  • 4 oz. Cold Cream Cheese
  • 1 stick Salted Butter, cut into small pieces
  • 1 1/4 cup Buttermilk
  • 2/3 cup Blueberries* {or whatever berries/fruit you have on hand… could also substitute Chocolate Chips, Sprinkles, raisins, or nuts even, or omit if plain is more your style.}

Directions

  • In a large mixing bowl, whisk together flour, baking powder, baking salt, sugar, and salt.
  • Add cream cheese & butter cubes to the mixture, set a timer for 5 minutes, then use your hands to mix together until all crumbly & combined.
  • Dig a hole in the center with your hands, then pour in buttermilk. Using a rubber spatula, stir until combined.
  • Fold in Blueberries {or other mix in choice.}
  • Scoop mixture into a greased muffin tin & bake for 15 minutes at 425°F {Adult Supervision Required}.

While the Biscuit Muffins are baking, prepare your Sea Salt Vanilla Butter for serving.

Ingredients

  • 6 Tablespoons Salted Butter, softened
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Sea Salt

Directions

  • Mix ingredients together with a kid-sized rubber spatula until blended & easily spreadable.

Let cool for a few minutes before serving with a heaping spoonful of Sea Salt Vanilla Butter.

This really is such a kid-friendly recipe. It takes very little time from start to finish, involves super fun “play-learning” using their hands {make sure to wash first!!}, leaves them feeling accomplished & successful, as well as provides them with useful baking skills that they can use for the rest of their lives. Happy baking!!!

Until next time ♡ Mama Morozov

Grace Girls | Table Setting

homeschool, Motherhood, Uncategorized

Grace Girls is back in session for the new academic year! This makes our third year attending Grace Girls! Our first meeting was last night & the girls learned How to Set a Table.

Grace Girls is sort of like an etiquette class where homeschooled girls get together to both socialize and learn how to grow up to be Proverbs 31 Women (aka homemakers). They have so far learned knife cutting & Kitchen safety skills, how to preserve fresh vegetables from the garden, how to plan meals, how to host a fall feast, how & when to start a meal train cooking for someone in need (elderly or sick neighbor, a family who welcomed a new baby, new family moved in, a death in the family, etc.), how to make corn husk dolls, and how to hand sew, mend, & embroider clothes. My girls have mentioned to me how grateful they are to learn these skills & how useful the classes have been for them. 

Homemaking is something I had to teach myself starting from the very, very basics. I did not have a homemaking mother growing up. I am very grateful to be able to pass these skills on to my children while also still constantly learning new things myself.

Ms. Darla hosted our meeting. She taught the girls different ways to properly set a table. She worked on a tray, placing different styles, layers, & color schemes together.

She taught us that the most important parts to setting a table are consistency & making our guests feel welcome & wanted, rather than overwhelmed & intimidated.

She had different learning stations set up for the girls to take turns at so that no one space was too overcrowded.

Ella really enjoyed learning how to fold napkins at the first station. I particularly liked her napkin with the flower pocket. I would like to start setting our own table napkins that way for fancy meals & gatherings. It is so beautiful & will be an interesting way to use our flowers from our garden.

Mia loved picking flowers & putting together mini bouquets for table settings. I have never thought to do miniature personal bouquets for each guest, but I love that idea for future gatherings too. It especially sounds nice for a breakfast or brunch gathering.

At the second station, the girls each took turns setting their own place settings using fancy dishes. They enjoyed creating color schemes with the dishes, napkins, & placemats. Sasha had a lovely time arranging her favorite dishes – they were so much fancier than ours at home.

The third station was to set a Christmas themed table. I love the use of real pine needles & pinecones. That is so beautiful & festive. I’ll have to remember that for our own Christmas dinner!

Ms. Darla rented every book her library currently had on table setting, napkin folding, and hosting for the girls to look through to pick their favorite tables. She asked the girls what meals & what seasons the tables were set for. I took some photos from different books that I plan to use at my own home!

Of course we had to check our her beehives while we were there because we have plans to add our own to our home next year! Luckily, Ms. Darla also teaches homeschool families about beekeeping & honey extraction, so I’ll be able to get off to a good start!

We had a really fun time at last night’s meeting & we left feeling like we learned a lot. I love that each of my girls who attended found their own special talent to bring to homemaking & future gatherings. Ella found a way to make her love for origami useful at the table using napkins, Mia’s love for plants & nature brings creativity + beauty to the table’s decor and ambiance, & Sasha’s love for creating a beautiful space for each person she loves will be useful for setting each place at the table. Each person’s talents come together to create a magical gathering & after all, the most important part of the table is togetherness.

Until next time ♡ Mama Morozov