homemaking

Grace Girls | Cupcake Decorating 🧁

homeschool, Motherhood, Uncategorized

This week’s Grace Girls class was on the basics of cupcake decorating. We learned about frosting, how to make & fill piping bags, and how to use the piping bags to frost cupcakes or other desserts.

Our class was led by Mrs. Mandee. She did such a great job teaching the girls (and some of us moms) how to properly frost cupcakes. She prepared a little cupcake tray ahead of time showing different designs you can make using your piping bags.

Everyone was told to bring: a small mixing bowl, a rubber spatula, and a large Mason jar. My wide-mouths are currently being used, so we brought standard size. In the future, I will be using wide-mouth for this.

Mrs. Mandee taught us how to make our piping bags. We take one bag and one tip and place it inside as far as it will go without disrupting the bag. Make a mark using your scissors halfway up your piping tip to indicate where you will be cutting. Push your tip back a little bit, cut at the mark you made, then push tip back down to the end so it is snug in the bag.

The piping bags should look like this when they are ready to be used:

Once they are made, place your piping bag inside the Mason Jar with the ends open around the jar to prepare for filling your piping bag.

This tip to me was a game-changer! I have typically avoided using piping bags in the past because of the mess I would make filling the bag. This prevents a mess! It makes it seriously SO easy!!!

Next, Mrs. Mandee scooped out her Buttercream icing into her mixing bowl and explained that you must whip the frosting really well before placing into your piping bags to make sure you do not get any air bubbles into it.

She shared that at home this is her favorite recipe to make homemade frosting, but because there was a large number of participants, she purchased bulk frosting from Sam’s Club. We went through 80% of the bucket in the class!

To fill our bags we:

  • 1. Stir, stir, stir until as smooth as possible. Add a color, if using.
  • 2. Using a rubber spatula, scoop smooth frosting into the prepared piping bag in your jar.
  • 3. Shake your frosting to the bottom.
  • 4. Twist your bag from the top of the frosting to the end to close it.

When making designs, we want to twist not squeeze the piping bag. We will continue to twist like this all the way down the bag until it is finished.

Finally, Mrs. Mandee demonstrated how to make various designs before it was time to work independently. Then continued to show us new ones throughout our practice time.

We stirred our frosting, filled our piping bags, and practiced getting used to working with our piping bags and making designs on parchment paper.

When we were finished practicing with both size piping tips, we scooped our frosting back into the bowl with our rubber spatula and started the process over. We stirred & refilled our piping bags to get ready to frost our own cupcakes.

I loved seeing the different designs being practiced. Over at Sasha’s table, a mom made an adorable butterfly! She shared that she had previous employment experience at a bakery years ago.

After a lot of practice, it was finally time to frost our own cupcakes! Everyone was given 4 to decorate.

Ella made American flag cupcakes to celebrate America, Veterans, and her birthday (Veteran’s Day).

It was the perfect time for this lesson with her birthday next week. I will definitely be using my new frosting skills on her birthday cake this year! So thankful to learn this lifelong skill!!

I chose to leave mine un-sprinkled, but one of my girls (Mia) decided to practice her sprinkling once we got home. I gotta say, she did a really great job! She used tweezers to line them perfectly around. I think she may have found her new life passion.

Athena had to miss out on this night unfortunately, but we brought her home a piping kit & un-frosted cupcakes so she didn’t have to completely miss out on the activity. I also gave Moses one of mine to decorate too.

We will be doing a second part to this class though, which will be “advanced” cupcake decorating beyond simple frosting. That is a class that we are all really looking forward to!

Our next meeting is our annual potluck Thanksgiving Feast! This is one of our favorite traditions now. We will be spending the next 2 weeks planning & then preparing our dishes. Ella, of course, signed up to bring the turkey again for the second year in a row! It was the biggest hit last year and she was SO proud of herself! That girl will be a pro at cooking up a turkey feast before she even has a family to fix it for!

Any suggestions for what we should bring to our potluck Thanksgiving Feast?! I’d love to hear them!

Until next time ♡ Mama Morozov

Baking with Kids | Berry Cream Cheese Biscuit Muffins

Motherhood, Recipes, Uncategorized

Are you looking for an insanely easy & fun recipe for your kids to bake almost entirely by themselves? This is it! My 4 year old – Athena – did literally everything by herself, except handle the oven, and left behind NO mess at all, except for the dirty dishes for me to wash. 

I love breakfast foods, but I do not love eating when I first wake up. It takes me a good 6+ hours of being awake to begin to feel hungry. My children, however, love to stuff their face the second their eyes open. Allowing them to make their own kid-friendly breakfasts has worked out really great for our family.

Ingredients

  • 2 3/4 cups All-Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Sea Salt
  • 4 oz. Cold Cream Cheese
  • 1 stick Salted Butter, cut into small pieces
  • 1 1/4 cup Buttermilk
  • 2/3 cup Blueberries* {or whatever berries/fruit you have on hand… could also substitute Chocolate Chips, Sprinkles, raisins, or nuts even, or omit if plain is more your style.}

Directions

  • In a large mixing bowl, whisk together flour, baking powder, baking salt, sugar, and salt.
  • Add cream cheese & butter cubes to the mixture, set a timer for 5 minutes, then use your hands to mix together until all crumbly & combined.
  • Dig a hole in the center with your hands, then pour in buttermilk. Using a rubber spatula, stir until combined.
  • Fold in Blueberries {or other mix in choice.}
  • Scoop mixture into a greased muffin tin & bake for 15 minutes at 425°F {Adult Supervision Required}.

While the Biscuit Muffins are baking, prepare your Sea Salt Vanilla Butter for serving.

Ingredients

  • 6 Tablespoons Salted Butter, softened
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Sea Salt

Directions

  • Mix ingredients together with a kid-sized rubber spatula until blended & easily spreadable.

Let cool for a few minutes before serving with a heaping spoonful of Sea Salt Vanilla Butter.

This really is such a kid-friendly recipe. It takes very little time from start to finish, involves super fun “play-learning” using their hands {make sure to wash first!!}, leaves them feeling accomplished & successful, as well as provides them with useful baking skills that they can use for the rest of their lives. Happy baking!!!

Until next time ♡ Mama Morozov

Grace Girls | Table Setting

homeschool, Motherhood, Uncategorized

Grace Girls is back in session for the new academic year! This makes our third year attending Grace Girls! Our first meeting was last night & the girls learned How to Set a Table.

Grace Girls is sort of like an etiquette class where homeschooled girls get together to both socialize and learn how to grow up to be Proverbs 31 Women (aka homemakers). They have so far learned knife cutting & Kitchen safety skills, how to preserve fresh vegetables from the garden, how to plan meals, how to host a fall feast, how & when to start a meal train cooking for someone in need (elderly or sick neighbor, a family who welcomed a new baby, new family moved in, a death in the family, etc.), how to make corn husk dolls, and how to hand sew, mend, & embroider clothes. My girls have mentioned to me how grateful they are to learn these skills & how useful the classes have been for them. 

Homemaking is something I had to teach myself starting from the very, very basics. I did not have a homemaking mother growing up. I am very grateful to be able to pass these skills on to my children while also still constantly learning new things myself.

Ms. Darla hosted our meeting. She taught the girls different ways to properly set a table. She worked on a tray, placing different styles, layers, & color schemes together.

She taught us that the most important parts to setting a table are consistency & making our guests feel welcome & wanted, rather than overwhelmed & intimidated.

She had different learning stations set up for the girls to take turns at so that no one space was too overcrowded.

Ella really enjoyed learning how to fold napkins at the first station. I particularly liked her napkin with the flower pocket. I would like to start setting our own table napkins that way for fancy meals & gatherings. It is so beautiful & will be an interesting way to use our flowers from our garden.

Mia loved picking flowers & putting together mini bouquets for table settings. I have never thought to do miniature personal bouquets for each guest, but I love that idea for future gatherings too. It especially sounds nice for a breakfast or brunch gathering.

At the second station, the girls each took turns setting their own place settings using fancy dishes. They enjoyed creating color schemes with the dishes, napkins, & placemats. Sasha had a lovely time arranging her favorite dishes – they were so much fancier than ours at home.

The third station was to set a Christmas themed table. I love the use of real pine needles & pinecones. That is so beautiful & festive. I’ll have to remember that for our own Christmas dinner!

Ms. Darla rented every book her library currently had on table setting, napkin folding, and hosting for the girls to look through to pick their favorite tables. She asked the girls what meals & what seasons the tables were set for. I took some photos from different books that I plan to use at my own home!

Of course we had to check our her beehives while we were there because we have plans to add our own to our home next year! Luckily, Ms. Darla also teaches homeschool families about beekeeping & honey extraction, so I’ll be able to get off to a good start!

We had a really fun time at last night’s meeting & we left feeling like we learned a lot. I love that each of my girls who attended found their own special talent to bring to homemaking & future gatherings. Ella found a way to make her love for origami useful at the table using napkins, Mia’s love for plants & nature brings creativity + beauty to the table’s decor and ambiance, & Sasha’s love for creating a beautiful space for each person she loves will be useful for setting each place at the table. Each person’s talents come together to create a magical gathering & after all, the most important part of the table is togetherness.

Until next time ♡ Mama Morozov

Milk + Honey хліб 🍞

Recipes, Uncategorized

It’s no surprise that large families go through large amounts of bread, and food in general. My family is no different! In our home, we typically go through 4-6 loaves of bread a week, easily.

While grabbing that many loaves of bread off a grocery store shelf – especially a bulk warehouse store like Costco – is certainly much more convenient, it isn’t as good tasting or good for your body {it isn’t a secret that America has the worst bread on Earth, in every category}. If you buy better quality bread, it might be better tasting and have better ingredients, but it definitely won’t be better on your wallet.

This bread takes longer to make, but it’s so worth it! You absolutely cannot find bread in any grocery store that is as delicious as homemade. This bread is quality ingredients, great taste, & low-cost! If you keep a well-stocked kitchen & Pantry, you should already have most of these ingredients on hand at any time.

I promise that once you try this bread, you’ll never want to go back to store-bought sandwich bread again!!!

Ingredients

  • 2 1/2 cups King Arthur’s Bread Flour + 3 Tablespoons set aside
  • 3/4 cup Half & Half, putting 2 Tablespoons from that aside.
  • 3 Tablespoons water, + 1 Tablespoon set aside.
  • 1/4 cup raw, local honey
  • 2 Tablespoons Bob’s Red Mill Instant Non-Fat Dry Milk Powder
  • 1 Tablespoon Active Dry Yeast
  • 1 Teaspoon Sea Salt
  • 1 large egg, + 1 yolk set aside
  • 4 Tablespoons salted butter, room temperature, cut into 8 pieces.
  • Flaky Sea Salt, for sprinkling on crust.

Directions

  • Over medium-high heat, whisk together the 3 Tablespoons Bread Flour, 2 Tablespoons Half & Half, and 3 Tablespoons water until a thick, paste-like mixture is formed.
  • Begin slowly whisking in the rest of the Half & Half until mixed in, then whisk in honey until fully dissolved. Remove from heat.
  • Transfer your mixture into the bowl of your Kitchenaid Mixer. Cover mixture with Instant Non-Fat Dry Milk Powder, Active Dry Yeast, egg, and Bread Flour. Set a timer for 10 minutes and let rest.
  • Attach your dough hook & knead on medium speed until a ball of dough is formed. Once formed, begin adding 1 piece of butter at a time until it is fully mixed into the dough ball before adding another until all 8 pieces are incorporated.
  • Grease a large bowl & place dough inside. Cover with plastic wrap, a reusable cloth cover {my favorite}, or just a dish towel if that’s all you have! Place in dark area {like an oven that is turned OFF} for at least 1 hour.
  • After at least 1 hour, grease your 9 x 5 loaf pan. Punch down risen dough and knead again using your hands while you form your dough ball into a Loaf shape to place in your Loaf pan. Cover again, and let rise again in the same dark place for at least 1 more hour.
  • After at least 1 hour, remove from oven & then preheat to 350°F. While oven is preheating, mix together egg yolk with 1 Tablespoon of water using a fork, then paint onto top of risen dough using a silicone pastry brush. Sprinkle sea salt on top to your desire.
  • Bake for 30 minutes, flipping Loaf pan halfway through to get an even, golden crust. {Tip: always set a timer when flipping is required. It’s too easy to forget, especially if you use baking time for kitchen clean up like I do.}
  • Let cool in Loaf pan for about 10-20 minutes, then remove to a wire cooling rack until ready to eat.
  • Slice & Enjoy!!! 🍞

Until next time ♡ Mama Morozov

Vegetarian Savory Farmhouse Muffins

Recipes, Uncategorized

Good morning, world! 

I am enjoying the most delicious, savory, yet, still sweet muffin this morning & had to share the recipe with you so that you can enjoy them with me! They are SO good! Not only are they tasty, but they make a great grab & go Breakfast that is both yummy and filling.

The moistness of the muffin & maple flavor from the vegetarian sausage makes the Muffins taste like pancakes, but hand-held & without mess! The Jalapeños give the perfect amount of heat/flavor. The cheese crust ties the whole thing together & gives a little crunch. They are seriously the PERFECT savory Breakfast muffin if you ask me!

I hope that you enjoy them as much as I do!

Ingredients

  • 3 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 1 stick salted butter, melted
  • 3 large eggs
  • 3/4 cup whole milk
  • 1 tablespoon Minced pickled jalapeño
  • 1 tablespoon dried Chives
  • 3/4 cup Shredded Sharp Cheddar, + extra for topping
  • 4 oz cream cheese {warmed 30 seconds.}
  • 3 Morning Star Farms Maple Flavored Veggie Breakfast Sausage patties, warmed.

Directions

  • Preheat oven to 375° & grease 12 count muffin pan, set aside.
  • Heat Morning Star Farms Maple Flavored Veggie Breakfast Sausage by your preferred method on package, Crumble into bite size pieces using a fork, then set aside.
  • In a medium mixing bowl, whisk together: flour, sugar, baking powder, and salt.
  • In a large mixing bowl, whisk together eggs, milk, & melted butter.
  • Pour flour mixture to liquid mixture, stir with a rubber spatula until combined. Fold in jalapeño, cream cheese, Shredded Cheese, and Chives. Finally, fold in vegetarian sausage.
  • Scoop mixture into each muffin tin, filling evenly until all batter is used & top with Shredded Sharp Cheddar Cheese.
  • Bake for 20 minutes. Cool for 5 minutes. Enjoy! 

Until next time ♡ Mama Morozov

Ukrainian Halva Fairy French Toast

Recipes

Our family loves French Toast. It’s such a delicious way to start your morning, but it can be really messy, especially when little hands get ahold of maple syrup.

This is a really fun & tasty way to switch up your French Toast to keep all the deliciousness, but lose the mess! Plus it’s cute as heck and sprinkles are a guaranteed way to start the morning out with a smile. Plus it’s so simple to make!

The halva is already sweet like candy, but with a nutty/toffee-like flavor to it so maple syrup is not needed for this recipe, but if you can’t imagine French Toast without it (like my Ella), go right ahead and add it!

Ingredients

  • Your Favorite Bread
  • 6 Eggs
  • 2 cups Milk
  • 2 tsp Vanilla Extract
  • Cinnamon (as much or little as you like)
  • Butter
  • Ukrainian Sunflower Seed Halva
  • Rainbow Sprinkles (optional)

Directions

  • Whisk together eggs, milk, cinnamon, & vanilla extract in a bowl and pour into a small square or rectangle dish (but still large enough to fit your bread slices).
  • Dip Bread, flipping after at least 10 seconds to make sure both sides get completely covered.
  • Fry in warmed cast iron skillet on medium low for 2 minutes on each side.
  • Spread butter, spread Ukrainian Halva, top with rainbow Sprinkles.

Enjoy! 🍽

Until next time ♡ Mama Morozov

This Week in Homeschooling

homeschool, Motherhood, Uncategorized

My week started with an email from our town’s public school that we used to attend letting me know that a threat of violence was made against our school and every student & their mom. A former student threatened to shoot up the school on September 22.

This news reassured me that I made the right decision in pulling my children out of traditional school. I’m sure I sounded crazy as can be explaining myself away in the beginning days of being enrolled. “I’m not going to worry each day I drop them off if it will be the last time I see them.” Not even a month into the traditional school year and there has already been a shooting threat. How long until the threat doesn’t happen before the action? I’m not willing to find out.

This is what a typical morning looks like for us. The girls eat breakfast, do their morning jobs (brush teeth, brush hair, get dressed, etc) & chores. Once we finish those tasks, they sit down at the table or their school desks to work on their individual work baskets until I’m ready to do our together reading. Moses lives on his own terms 😂.

Our first field trip this week was to A&M Apple Orchard. It was a bit of a drive, but totally worth it. Each girl got to fill a bag of apples for only $5 each.

They picked different apples they wanted. We got a nice variety. Ella wanted yellow apples for a health spell she’s working on.

Ella had a lot of fun climbing the trees to get the apples from the tops.

Moses loved walking around and testing all the apples (which we were allowed to do!) He couldn’t believe the amount of apples everywhere he looked! He was so excited!

We made out like bandits with our apples! So excited to make apple snacks and desserts this week!

The first recipe we made was Cinnamon Applesauce. Since we are planning to make several other apple desserts this week, we decided to use all of our very small apples for the applesauce so they could still get used up.

We peeled them, sliced them, & put them in the slow cooker with some big shakes of cinnamon, a little sugar, & 1/2 cup water.

It was delicious 😋! The kids agreed that anything homemade tastes better than storebought. This was even better though because they went the extra mile and picked these apples themselves!

Since Fall began this week, we pulled out our seasons cookbooks & planned some yummy fall recipes to cook together this week to celebrate & welcome fall.

For the children, we use the book, At The Farmers Market with Kids. It teaches the children what fruits/veggies are available seasonally & has simple recipes that they are able to make using those seasonal produce items.

The first meal we made to welcome in Fall was Butternut Squash Pasta. It had pasta, butternut squash, spinach, minced garlic, and onion + salt, pepper, red pepper flakes, & toasted pine nuts. Super easy weeknight meal. I thought it was great, the kids wouldn’t pick it again. They do better with Butternut Squash Macaroni & Cheese.

Of course we had to examine the Butternut Squash from the inside out before eating it.

I gave them each a slice with seeds to examine with their senses & pick apart.

We went to Friday Connections with our homeschool friends and took a kid-led hike through the woods of French Park.

Ella kept a list of all the different plants she identified using the app, Picture This.

It’s a very neat app. You take a picture of any plant and it gives you the name and information about each plant. You will learn if it is poisonous or not, if it attracts any birds or bugs, along with any poetry or art it has been mentioned in.

This very beautiful butterfly also landed on Ella. Such beautiful colors, like our own little Ukrainian sign from the universe.

We collected cool nature we found in this cute little bag.

And checked some of it out under the microscope.

Once we got home, we took out all of our nature we collected to see what we got!

We used construction paper & contact paper to make these cute window-scapes of our nature we collected to finally replace our summer tissue-paper kites with.

Overall, it has been a great week! Oddly enough though, our week ended just as it began. Another report of a shooter, this one turning out to be a “hoax.”

Not sure why or how children’s safety is considered funny to anyone, but I for one am really freaking glad that I don’t have to worry out of my mind about whether my kids are safe each day or not. So freaking grateful.

This really was the best decision I could have made. It’s been amazing getting to know my children on a level that I wouldn’t be able to with them in school. I love finding projects to do with them and watch their faces light up as they begin to understand new things. I wouldn’t want it any other way.

Until next time ♡ Mama Morozov

Our Homeschool Update

homeschool, Motherhood, Uncategorized

These last two weeks have been a bit of a change-up. I love Charlotte Mason, but I need a bit more focus. I still love her philosophy and will be using her method, but I found a year of homeschool themes and I am going to be using those weekly themes to better organize our time. Last week our theme was Farms.

We read books about farms. I was able to go through our BOB Books & beginner readers and pick out Farm themed books. Having a theme made it easier to pick Sasha & Athena’s morning/individual baskets.

We went to Chrisholm Historic Farmstead. This was our first time there. They offer many free learning days for Homeschool Families. I liked being able to plan a field trip that went along with our theme. It felt like it had more of a purpose than just a random outing. We also read this week’s chapter of Charlotte’s Web on the way to the Farm which seemed fitting.

We do try to stick to free outings or free return outings (Pay for a yearly pass once for a year of free trips, ie. Glenwood Gardens, Zoo, Museum, Hamilton Co. Parks, etc.) To minimize costs. We also pack our own lunches & reusable waterbottles (or refill cups for specific places) to cut costs.

There was a fun “playscape” for the kids to play on.

We learned that fruits produce seeds (including eggplant, cucumber, & peppers- all of which we previously grouped in the vegetable category) & vegetables are edible plants that don’t have seeds (carrots, radishes, potatoes).

We enjoyed hanging out with the different animals.

We also learned that windmills were used to pump water & practiced pumping it to fill the animals water tub.

Here are some of the other classes they offer during September & October:

We also attended Grace Girls which is a group of homeschooled girls who meet up to learn skills, make friends & build strong mother/daughter relationships.

This month we are learning how to hand-sew. We learned the running stitch, the back stitch, and the blanket stitch this night. Ella & Mia also sewed their own tissue holders.

Ella is REALLY interested in sewing now, so I will have to keep my eye out for some vintage patterns for her at the thrift to get her started.

Sasha made these number counters for her math project this week. I really love how they turned out. I printed out the numbers, laminated them, and punched a whole in each one. We then fed a pipe cleaner through and Sasha counted the number of beads for each number. It kept her busy for awhile and she had a lot of fun doing it.

Each girl also made their own Abacus using the Smithsonian Math Maker Lab book that we rented from our local library.

We also made patterns out of fruit & counted our patterns before eating them for a snack.

The girls killed a wasp that got into the house then examined it.

The last couple weeks have had some obstacles & struggles in both schooling & home life, but overall I really do love homeschooling.

I have loved going on field trips with the kids. That was the biggest thing for me. It devastated me that I couldn’t participate in school events or field trips. I couldn’t be a room mom. Looking back on the photos of our field trips remind me why I wanted to do this in the first place. Having these experiences with my kids and learning alongside them is life changing.

I’ve enjoyed learning with them, being able to fully take in what we are reading (even if I have to read it three times to figure out what is being asked of me 🤪).

I’m figuring out what works and what doesn’t. Our schooling hasn’t been typical from the start. Ella only went to Kindergarten for half the year because of the world shutting down so I took up unschooling at home. First grade for her was weird because it was mostly at home but sometimes (2 days a week when in person at school, me teaching at home from their syllabus or Zoom meetings with a teacher. Second grade (Ella) & Kindergarten (Mia) were the only full year they attended school outside the home. I mostly have been homeschooling this whole time, unofficially. Somehow being “official” just feels different. Like if I mess up it’s all on my hands now. I just need to learn to relax and have faith in myself. We are doing just fine.

Until next time ♡ Mama Morozov

Last Week’s Memorable Home School Moments

homeschool, Motherhood, Uncategorized

I’m a bit later getting this posted than I had hoped to since tomorrow is Friday & it’s already time to prepare another photo dump. I’m attempting to keep track of our weekly outings here & memorable moments or activities we do.

We took a trip to the Blue Ash Nature Park. They have a little story walk provided by the library. The kids played for a couple hours on the various playgrounds as well as the woods. We did a very light, child-led hike.

This is one of my favorite photos from our individual work time. It has been really nice sitting around the table together reading & learning.

I love being able to go back and re-learn with the kids. My parents gave me a really great educational opportunity and I threw it away at the time. I am blessed to be able to take this second chance, and realize how important it is to not mess it up again.

We took a field trip to the Cincinnati Zoo. I learned that the animals at our zoo are there for rehabilitation purposes and/or are totally incapable of living in the wild due to an injury or other issue, so they are being helped rather than caged prisoners.

I printed out Explorer Packs for the kids to fill out. It consisted of a scavenger hunt to check off animals we saw, an A to Z fill out types of animals we saw/read about at each habitat, a report about the favorite animal we saw, and a page to draw a picture of our trip. I loved bringing that to keep them focused, do our school work at the zoo, and have fun searching out knowledge rather than skipping over it just to see the animals.

Ella’s favorite animal is a Manatee. We loved watching them bounce up and down.

When we came home, the girls sat at the table and did their favorite animal reports. They used some of the Nature books I bought for our curriculum to find more facts about their favorite animal to write in their reports.

This trip to the zoo was definitely different than other trips we have taken in the past and I loved it. I’m really excited to take another trip back soon & see the other sections of the zoo we didn’t visit that day.

We went down to Lunken Airport to see, touch, and learn about historic airplanes- specifically military ones. We saw one fly & land. It was very loud (which bothers Sasha quite a bit) and the kids & I did not find this subject interesting, but it was an experience nonetheless. We skipped out on this trip pretty quickly & headed to the library instead.

They did get to stand on an airplane which was pretty cool.

Until next time ♡ Mama Morozov

Some Homeschool Happenings This Week

homeschool, Motherhood, Uncategorized

We are really enjoying homeschool so far. We are still figuring out what works for us and what doesn’t, but the nice thing is we are allowed to adjust our days for what works best for our family.

Ella really enjoys insects a lot. She found a dead bumblebee and was asking lots of questions about them & inspecting it.

I scored this awesome poster that really adds to our Living Education Atmosphere.

Typically we just do school on the weekdays, but honestly education never ends & sometimes events are limited to the weekends. This Sunday, we went to the Ukrainian Festival & watched Ukrainian dancing, listened to Ukrainian music, planned on eating (pierogies sold out FAST & only meat options were left), & shopped for some items. I signed up to join the Ukrainian Women’s League of America.

We were supposed to see Shakespeare in the Park this Saturday, but we were rained out. We still had our picnic at the park, checked out the nature center (sad to learn it is still mostly shut down since covid with no plans to re-open at this time, and played on the outdoor playground.

Ella found a cicada which made her very happy. Cicadas are her favorite insect.

We went to the library for Family Storytime. It’s mostly geared toward the three younger kids, but the older kids still enjoy it too. They mostly go for the tech time after crafting & to pick out new books though. I enjoy picking up new cookbooks to try new recipes.

For math one day we made a “Hungry Adding Robot” that Mia picked from a math book we picked out at the library this week. We love our library trips. The kids had a lot of fun picking out projects for us to do over the course of this “term.” We also had a lot of fun making this.

I really love that we are able to do the activities together as a family, but the big girls still have their own individual work to do too.

For science one day we made Nature Journals to collect various nature the girls find. Each “journal” has 4 paper bags to fill with things they find interesting on our nature walks. We can use our Nature Anatomy books to identify new nature we haven’t seen before.

Today we took a field trip to Highfield Discovery Garden. The story in the garden today was Dragons Love Tacos & they got to pick Taco Topping Veggies from the garden. They got tomatoes, peppers, and radishes. They remembered that radishes were mentioned last week in The Tail of Peter Rabbit.

They played on the tree house playground & in the garden, spent time exploring in the nature center, picked a book each in the little library, and put on a puppet show. We also packed a picnic lunch to share in the garden Cafe. Moses really liked watching the trains go around the tree house tracks.

Overall we had a really good week. We completed all our group & individual work we had planned. Time to make dinner & get ready for Ella’s first volleyball game!

Until next time ♡ Mama Morozov