home economics

Grace Girls | Cupcake Decorating 🧁

homeschool, Motherhood, Uncategorized

This week’s Grace Girls class was on the basics of cupcake decorating. We learned about frosting, how to make & fill piping bags, and how to use the piping bags to frost cupcakes or other desserts.

Our class was led by Mrs. Mandee. She did such a great job teaching the girls (and some of us moms) how to properly frost cupcakes. She prepared a little cupcake tray ahead of time showing different designs you can make using your piping bags.

Everyone was told to bring: a small mixing bowl, a rubber spatula, and a large Mason jar. My wide-mouths are currently being used, so we brought standard size. In the future, I will be using wide-mouth for this.

Mrs. Mandee taught us how to make our piping bags. We take one bag and one tip and place it inside as far as it will go without disrupting the bag. Make a mark using your scissors halfway up your piping tip to indicate where you will be cutting. Push your tip back a little bit, cut at the mark you made, then push tip back down to the end so it is snug in the bag.

The piping bags should look like this when they are ready to be used:

Once they are made, place your piping bag inside the Mason Jar with the ends open around the jar to prepare for filling your piping bag.

This tip to me was a game-changer! I have typically avoided using piping bags in the past because of the mess I would make filling the bag. This prevents a mess! It makes it seriously SO easy!!!

Next, Mrs. Mandee scooped out her Buttercream icing into her mixing bowl and explained that you must whip the frosting really well before placing into your piping bags to make sure you do not get any air bubbles into it.

She shared that at home this is her favorite recipe to make homemade frosting, but because there was a large number of participants, she purchased bulk frosting from Sam’s Club. We went through 80% of the bucket in the class!

To fill our bags we:

  • 1. Stir, stir, stir until as smooth as possible. Add a color, if using.
  • 2. Using a rubber spatula, scoop smooth frosting into the prepared piping bag in your jar.
  • 3. Shake your frosting to the bottom.
  • 4. Twist your bag from the top of the frosting to the end to close it.

When making designs, we want to twist not squeeze the piping bag. We will continue to twist like this all the way down the bag until it is finished.

Finally, Mrs. Mandee demonstrated how to make various designs before it was time to work independently. Then continued to show us new ones throughout our practice time.

We stirred our frosting, filled our piping bags, and practiced getting used to working with our piping bags and making designs on parchment paper.

When we were finished practicing with both size piping tips, we scooped our frosting back into the bowl with our rubber spatula and started the process over. We stirred & refilled our piping bags to get ready to frost our own cupcakes.

I loved seeing the different designs being practiced. Over at Sasha’s table, a mom made an adorable butterfly! She shared that she had previous employment experience at a bakery years ago.

After a lot of practice, it was finally time to frost our own cupcakes! Everyone was given 4 to decorate.

Ella made American flag cupcakes to celebrate America, Veterans, and her birthday (Veteran’s Day).

It was the perfect time for this lesson with her birthday next week. I will definitely be using my new frosting skills on her birthday cake this year! So thankful to learn this lifelong skill!!

I chose to leave mine un-sprinkled, but one of my girls (Mia) decided to practice her sprinkling once we got home. I gotta say, she did a really great job! She used tweezers to line them perfectly around. I think she may have found her new life passion.

Athena had to miss out on this night unfortunately, but we brought her home a piping kit & un-frosted cupcakes so she didn’t have to completely miss out on the activity. I also gave Moses one of mine to decorate too.

We will be doing a second part to this class though, which will be “advanced” cupcake decorating beyond simple frosting. That is a class that we are all really looking forward to!

Our next meeting is our annual potluck Thanksgiving Feast! This is one of our favorite traditions now. We will be spending the next 2 weeks planning & then preparing our dishes. Ella, of course, signed up to bring the turkey again for the second year in a row! It was the biggest hit last year and she was SO proud of herself! That girl will be a pro at cooking up a turkey feast before she even has a family to fix it for!

Any suggestions for what we should bring to our potluck Thanksgiving Feast?! I’d love to hear them!

Until next time ♡ Mama Morozov

Baking with Kids | Berry Cream Cheese Biscuit Muffins

Motherhood, Recipes, Uncategorized

Are you looking for an insanely easy & fun recipe for your kids to bake almost entirely by themselves? This is it! My 4 year old – Athena – did literally everything by herself, except handle the oven, and left behind NO mess at all, except for the dirty dishes for me to wash. 

I love breakfast foods, but I do not love eating when I first wake up. It takes me a good 6+ hours of being awake to begin to feel hungry. My children, however, love to stuff their face the second their eyes open. Allowing them to make their own kid-friendly breakfasts has worked out really great for our family.

Ingredients

  • 2 3/4 cups All-Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Sea Salt
  • 4 oz. Cold Cream Cheese
  • 1 stick Salted Butter, cut into small pieces
  • 1 1/4 cup Buttermilk
  • 2/3 cup Blueberries* {or whatever berries/fruit you have on hand… could also substitute Chocolate Chips, Sprinkles, raisins, or nuts even, or omit if plain is more your style.}

Directions

  • In a large mixing bowl, whisk together flour, baking powder, baking salt, sugar, and salt.
  • Add cream cheese & butter cubes to the mixture, set a timer for 5 minutes, then use your hands to mix together until all crumbly & combined.
  • Dig a hole in the center with your hands, then pour in buttermilk. Using a rubber spatula, stir until combined.
  • Fold in Blueberries {or other mix in choice.}
  • Scoop mixture into a greased muffin tin & bake for 15 minutes at 425°F {Adult Supervision Required}.

While the Biscuit Muffins are baking, prepare your Sea Salt Vanilla Butter for serving.

Ingredients

  • 6 Tablespoons Salted Butter, softened
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Sea Salt

Directions

  • Mix ingredients together with a kid-sized rubber spatula until blended & easily spreadable.

Let cool for a few minutes before serving with a heaping spoonful of Sea Salt Vanilla Butter.

This really is such a kid-friendly recipe. It takes very little time from start to finish, involves super fun “play-learning” using their hands {make sure to wash first!!}, leaves them feeling accomplished & successful, as well as provides them with useful baking skills that they can use for the rest of their lives. Happy baking!!!

Until next time ♡ Mama Morozov

Grace Girls | Table Setting

homeschool, Motherhood, Uncategorized

Grace Girls is back in session for the new academic year! This makes our third year attending Grace Girls! Our first meeting was last night & the girls learned How to Set a Table.

Grace Girls is sort of like an etiquette class where homeschooled girls get together to both socialize and learn how to grow up to be Proverbs 31 Women (aka homemakers). They have so far learned knife cutting & Kitchen safety skills, how to preserve fresh vegetables from the garden, how to plan meals, how to host a fall feast, how & when to start a meal train cooking for someone in need (elderly or sick neighbor, a family who welcomed a new baby, new family moved in, a death in the family, etc.), how to make corn husk dolls, and how to hand sew, mend, & embroider clothes. My girls have mentioned to me how grateful they are to learn these skills & how useful the classes have been for them. 

Homemaking is something I had to teach myself starting from the very, very basics. I did not have a homemaking mother growing up. I am very grateful to be able to pass these skills on to my children while also still constantly learning new things myself.

Ms. Darla hosted our meeting. She taught the girls different ways to properly set a table. She worked on a tray, placing different styles, layers, & color schemes together.

She taught us that the most important parts to setting a table are consistency & making our guests feel welcome & wanted, rather than overwhelmed & intimidated.

She had different learning stations set up for the girls to take turns at so that no one space was too overcrowded.

Ella really enjoyed learning how to fold napkins at the first station. I particularly liked her napkin with the flower pocket. I would like to start setting our own table napkins that way for fancy meals & gatherings. It is so beautiful & will be an interesting way to use our flowers from our garden.

Mia loved picking flowers & putting together mini bouquets for table settings. I have never thought to do miniature personal bouquets for each guest, but I love that idea for future gatherings too. It especially sounds nice for a breakfast or brunch gathering.

At the second station, the girls each took turns setting their own place settings using fancy dishes. They enjoyed creating color schemes with the dishes, napkins, & placemats. Sasha had a lovely time arranging her favorite dishes – they were so much fancier than ours at home.

The third station was to set a Christmas themed table. I love the use of real pine needles & pinecones. That is so beautiful & festive. I’ll have to remember that for our own Christmas dinner!

Ms. Darla rented every book her library currently had on table setting, napkin folding, and hosting for the girls to look through to pick their favorite tables. She asked the girls what meals & what seasons the tables were set for. I took some photos from different books that I plan to use at my own home!

Of course we had to check our her beehives while we were there because we have plans to add our own to our home next year! Luckily, Ms. Darla also teaches homeschool families about beekeeping & honey extraction, so I’ll be able to get off to a good start!

We had a really fun time at last night’s meeting & we left feeling like we learned a lot. I love that each of my girls who attended found their own special talent to bring to homemaking & future gatherings. Ella found a way to make her love for origami useful at the table using napkins, Mia’s love for plants & nature brings creativity + beauty to the table’s decor and ambiance, & Sasha’s love for creating a beautiful space for each person she loves will be useful for setting each place at the table. Each person’s talents come together to create a magical gathering & after all, the most important part of the table is togetherness.

Until next time ♡ Mama Morozov