This week’s Grace Girls class was on the basics of cupcake decorating. We learned about frosting, how to make & fill piping bags, and how to use the piping bags to frost cupcakes or other desserts.

Our class was led by Mrs. Mandee. She did such a great job teaching the girls (and some of us moms) how to properly frost cupcakes. She prepared a little cupcake tray ahead of time showing different designs you can make using your piping bags.

Everyone was told to bring: a small mixing bowl, a rubber spatula, and a large Mason jar. My wide-mouths are currently being used, so we brought standard size. In the future, I will be using wide-mouth for this.

Mrs. Mandee taught us how to make our piping bags. We take one bag and one tip and place it inside as far as it will go without disrupting the bag. Make a mark using your scissors halfway up your piping tip to indicate where you will be cutting. Push your tip back a little bit, cut at the mark you made, then push tip back down to the end so it is snug in the bag.

The piping bags should look like this when they are ready to be used:

Once they are made, place your piping bag inside the Mason Jar with the ends open around the jar to prepare for filling your piping bag.

This tip to me was a game-changer! I have typically avoided using piping bags in the past because of the mess I would make filling the bag. This prevents a mess! It makes it seriously SO easy!!!

Next, Mrs. Mandee scooped out her Buttercream icing into her mixing bowl and explained that you must whip the frosting really well before placing into your piping bags to make sure you do not get any air bubbles into it.

She shared that at home this is her favorite recipe to make homemade frosting, but because there was a large number of participants, she purchased bulk frosting from Sam’s Club. We went through 80% of the bucket in the class!

To fill our bags we:

• 1. Stir, stir, stir until as smooth as possible. Add a color, if using.
• 2. Using a rubber spatula, scoop smooth frosting into the prepared piping bag in your jar.
• 3. Shake your frosting to the bottom.
• 4. Twist your bag from the top of the frosting to the end to close it.

When making designs, we want to twist not squeeze the piping bag. We will continue to twist like this all the way down the bag until it is finished.

Finally, Mrs. Mandee demonstrated how to make various designs before it was time to work independently. Then continued to show us new ones throughout our practice time.

We stirred our frosting, filled our piping bags, and practiced getting used to working with our piping bags and making designs on parchment paper.

When we were finished practicing with both size piping tips, we scooped our frosting back into the bowl with our rubber spatula and started the process over. We stirred & refilled our piping bags to get ready to frost our own cupcakes.

I loved seeing the different designs being practiced. Over at Sasha’s table, a mom made an adorable butterfly! She shared that she had previous employment experience at a bakery years ago.

After a lot of practice, it was finally time to frost our own cupcakes! Everyone was given 4 to decorate.

Ella made American flag cupcakes to celebrate America, Veterans, and her birthday (Veteran’s Day).

It was the perfect time for this lesson with her birthday next week. I will definitely be using my new frosting skills on her birthday cake this year! So thankful to learn this lifelong skill!!

I chose to leave mine un-sprinkled, but one of my girls (Mia) decided to practice her sprinkling once we got home. I gotta say, she did a really great job! She used tweezers to line them perfectly around. I think she may have found her new life passion.

Athena had to miss out on this night unfortunately, but we brought her home a piping kit & un-frosted cupcakes so she didn’t have to completely miss out on the activity. I also gave Moses one of mine to decorate too.

We will be doing a second part to this class though, which will be “advanced” cupcake decorating beyond simple frosting. That is a class that we are all really looking forward to!

Our next meeting is our annual potluck Thanksgiving Feast! This is one of our favorite traditions now. We will be spending the next 2 weeks planning & then preparing our dishes. Ella, of course, signed up to bring the turkey again for the second year in a row! It was the biggest hit last year and she was SO proud of herself! That girl will be a pro at cooking up a turkey feast before she even has a family to fix it for!

Any suggestions for what we should bring to our potluck Thanksgiving Feast?! I’d love to hear them!

Until next time ♡ Mama Morozov