Good morning, world! 

I am enjoying the most delicious, savory, yet, still sweet muffin this morning & had to share the recipe with you so that you can enjoy them with me! They are SO good! Not only are they tasty, but they make a great grab & go Breakfast that is both yummy and filling.

The moistness of the muffin & maple flavor from the vegetarian sausage makes the Muffins taste like pancakes, but hand-held & without mess! The Jalapeños give the perfect amount of heat/flavor. The cheese crust ties the whole thing together & gives a little crunch. They are seriously the PERFECT savory Breakfast muffin if you ask me!

I hope that you enjoy them as much as I do!

Ingredients

• 3 cups all-purpose flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon sea salt
• 1 stick salted butter, melted
• 3 large eggs
• 3/4 cup whole milk
• 1 tablespoon Minced pickled jalapeño
• 1 tablespoon dried Chives
• 3/4 cup Shredded Sharp Cheddar, + extra for topping
• 4 oz cream cheese {warmed 30 seconds.}
• 3 Morning Star Farms Maple Flavored Veggie Breakfast Sausage patties, warmed.

Directions

• Preheat oven to 375° & grease 12 count muffin pan, set aside.
• Heat Morning Star Farms Maple Flavored Veggie Breakfast Sausage by your preferred method on package, Crumble into bite size pieces using a fork, then set aside.
• In a medium mixing bowl, whisk together: flour, sugar, baking powder, and salt.
• In a large mixing bowl, whisk together eggs, milk, & melted butter.
• Pour flour mixture to liquid mixture, stir with a rubber spatula until combined. Fold in jalapeño, cream cheese, Shredded Cheese, and Chives. Finally, fold in vegetarian sausage.
• Scoop mixture into each muffin tin, filling evenly until all batter is used & top with Shredded Sharp Cheddar Cheese.
• Bake for 20 minutes. Cool for 5 minutes. Enjoy! 

Until next time ♡ Mama Morozov