Don’t you love something home-baked in the morning to start your day? I know I do, but baking on weekday mornings can be a challenge. That is why I am SO excited to share these oatmeal muffins with you!

These only took minutes to throw together and 15 minutes to bake in the oven. They are PERFECT for an easy weekday baked treat because they are SO easy to make! I personally think that home-baked treats taste best fresh out of the oven, but you can totally make these ahead of time for an easy grab-and-go breakfast or mid-day snack.

This is seriously such a good base for an oatmeal muffin. You can eat them just like this (we did) or you can add any fruit or nuts you would like to make it even healthier. Chia seeds are always a great mix-in because you can’t taste them, but they are SO good for you! Of course, chocolate chips are always a great mix-in for added yumminess.

Bake Muffins With Me!

Gather your ingredients and preheat your oven to 375°.

• 2 cups flour
• 1 cup Old Fashioned Oats
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 2 tablespoons cinnamon
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 stick butter (melted)
• 1 cup milk/milk alternative of choice

1. • In a medium-large bowl, whisk together all dry ingredients. • Stir in wet ingredients (and any mix-ins you may be adding) until well combined.

2. • Spoon into muffin tin. • Bake at 375° for 15 minutes.

Seriously, how easy is that? Once they are done, let the muffins cool for a few minutes. Transfer to a serving plate & enjoy!

The girls loved them with a cold glass of milk! Everyone asked for seconds!

Until next time ♡ Mama Morozov