In our History course, we are currently learning about The Silk Road. This week’s assignment is making a Silk Road Supper.

We were given 4 courses (appetizer, main dish, side item, and dessert), Ella & Mia each chose two courses that they were going to be responsible for. I also chose 2 of my own to contribute to our feast. Ella chose a main & side, Mia chose the appetizer & dessert. They prepared their grocery lists by writing down the ingredients from each recipe that we needed to buy, leaving out the items that we already have.

Our next step was to go on a field trip to the grocery store and learn where the ingredients that we needed were sourced from, then buy the items that we need for our supper. We are fortunate to live where there is not only one Jungle Jims, but two, and either one a 20 minute drive for us. We decided that was the perfect store for this assignment.

For my friends outside Ohio, Jungle Jims is an International Grocery Supermarket. It’s sort of like an amusement park, but for foodies. It’s currently listed as the largest grocery store in the world. People travel from all over the country to visit this market.

You can shop international products by country. You can watch old-time animatronics perform or join eating contests. You can hang out at the lounge for beer & wine testing, or check out a cooking class at The Cooking School. Visit their Award Winning Restrooms. Watch the Jungle Jims Story in the theater or take a guided tour.

There is nearly every type of food you can think of from all over the world. It’s really fun to find new things to try that you otherwise would never know even existed.

It really is such an interesting place. If it’s your first time going, plan on spending at least half of your day there, if not more. It’s very easy to overspend though, so we try not to spend too much time browsing when we go. There’s a huge shopping area for kitchen tools & accessories, and a giant old school toy section filled with toys from my childhood & collectors items.

The surrounding Plaza around Jungle Jims has plenty of food options if you’ve made yourself hungry while shopping and want to grab a bite to eat on your way home. Don’t leave without checking out the renovated Monorail that once upon a time in Cincinnati history rode guests through King’s Island’s now-retired Lion Country Safari exhibit.

They are currently expanding the jungle, and I’m sure, surrounding Plaza as well. I’m so excited to see what all is added!

A Silk Road Supper

• APPETIZER: Bruschetta al Pomodoro • (Mia)

I feel like this was a strange dish to be included in a Silk Road Supper, considering tomatoes are native to the Americas & did not reach Italy until the mid-1500s… after the Silk Road had already closed nearly 100 years prior… but we’re all about celebrating other cultures so we kept it on the menu 🤷🏼‍♀️. It was delicious though, so we’re glad we did!

• MAIN DISH: Middle Eastern Market Chicken • (Ella)

I forgot to get a picture of the finished dish, or of what it looked like packed inside a pita wrap – we were all so hungry by the time dinner was served. Ella made a rotisserie chicken in the crockpot. She’s getting really comfortable working with meat.

I made a Ready to Cook vegetarian legume “chicken” for myself. I don’t usually buy these products, but I wanted to try to get as close to the menu as possible for myself and I’m glad I did. It was so delicious.

• SIDE ITEM #1: Gan Bian Si Ji Dou • (Ella)

Ella chose to use ground turkey for this recipe. I think we would remake, omitting the meat all together. We substituted regular rice wine because I could get it at my work with my discount. Dad got to drink the rest. He said it tastes like if vodka & wine had a baby.

• SIDE ITEM #2: Biryani Rice • (Mom)

This ended up being Sasha’s Favorite dish. I’ve never had it so I have nothing to compare to. My husband said it tasted “Middle Eastern.” I think that means it turned out right? It was what I was aiming for. I thought it was good, and had the most pleasant aroma. I caramelized the onions all day (10 hours) in a crockpot and I feel that they still never got very caramelized. They smelled amazing while they cooked, though.

• DESSERT: Sakkarai Pongal • (Mia)

I liked this a lot. It sort of reminded me of Ukrainian Kutya, but thinner. The kids were disappointed, they thought it tasted more like Oatmeal than pudding and saw this as more of a breakfast option than a dessert option. I could see that. I did have some with breakfast the next morning and can confirm, it’s awesome for breakfast.

• BEVERAGE: • Ukrainian Kompot (Mom)

My reason for choosing this (besides that it is so delicious) is that the Silk Road branched off to the Black Sea, off the coast of Ukraine, which has always been a vital trading route, even today. China has been working on re-opening the Modern Silk Road that Ukraine aims to be a destination on for trade. Ukraine’s land is known to be the most furtile in the world and is known to be The Bread Basket of The World from their major exportation of wheat, soy, barley, maize, and sunflowers. Plus, we’re Ukrainian and I’ll use anything as an excuse to celebrate our culture!

Kompot is so great because in the summer you can serve it cold, then in these cold, winter months you can serve it warm like tea. It’s a great way to use up fruit that is turning mushy, but not yet moldy. Instead of throwing those away, place them in a gallon-size ziplock bag in your freezer. Once you fill a bag, use it for making Kompot to cut down on food waste & enjoy a delicious fruit drink.

I hope you enjoyed our Silk Road experience as much as we did. We thought it was a lot of fun and very hands on & family-oriented which we love. I am really grateful that we were able to take a field trip to such a large international market for this project. I’m also grateful for being presented with new foods to try and having children with an adventurous & open eating palate who are always willing to try new foods with me.

Until next time ♡ Mama Morozov