HAPPY HALLOWEEN 🎃!!! I can’t believe that tomorrow is already November! This year has absolutely blown by abnormally fast. I’m not gonna lie though, this has been a rough (but also rewarding) year & I’m totally ready for a fresh new one.

Anywho – These Sourdough Discard Brownies have easily become my favorite brownie ever! Usually I prefer to leave out the Mini M&Ms in this recipe and they are absolutely delicious, but for Halloween we decided to add the Mini M&M candy surprise then topped them with Halloween Sprinkles we had.

Ingredients

• 1 Stick Salted Butter
• 1 10oz Bag Semi-Sweet Chocolate Chips
• 1/2 Cup Cocoa Powder
• 2 Teaspoons Pure Vanilla Extract
• 2 Large Eggs, + 1 Egg Yolk
• 1 Cup Sugar
• 1/2 Cup Brown Sugar
• 1 Cup All-Purpose Flour
• 1 Teaspoon Salt
• 1/2 Cup Mini M&Ms (or other candy of choice)

Directions

• Preheat oven to 350° and grease a 10×10 square baking dish.
• On low heat, melt the butter. Once melted stir in chocolate chips, cocoa powder, and vanilla extract. Once everything is smooth, remove from heat and set aside.
• In the bowl of your electric mixer, beat together the eggs & sugars for 5 minutes. Add the sourdough discard and chocolate mixture and beat again for another 5 minutes. Add flour and salt, and mix together until fully combined on a low setting.
• Remove bowl from stand mixer and fold in Mini M&Ms.
• Pour into prepared baking dish and bake for 35 minutes at 350°
• Cool for at least 30 minutes before adding frosting & Halloween Sprinkles or other decorations.
• Serve & Enjoy!

The kids decided to decorate theirs with some of the Halloween candy they received too. They were definitely a hit for Halloween!

The only photos I got from trick or treating tonight. I could not get over how cute & confident Moses was 😍.

Until next time ♡ Mama Morozov