This week we are extra busy with the kids at VBS, on top of their regular weekly commitments so I’m trying to keep our meals as quick & easy as possible!

This super-easy one skillet Vegetarian Fried Rice takes literally 10 minutes to put together and still tastes great! It is so simple and has very minimal clean up- it’s perfect for busy nights!

Since it is so simple, it’s also a great learning dish for older kids to learn to cook on their own (with adult supervision).

Ingredients

• Butter, for cooking
• 4 eggs
• 1 white onion, diced.
• 1 tbsp minced garlic
• 2 20 oz bags frozen rice (white or brown)
• 1 bag frozen mixed veggies
• 4 tbsp soy sauce
• 2 tsp Sesame oil
• Sesame Seeds (option, for serving)

Easy Cooking

• Scramble eggs & set aside.
• While scrambling eggs, microwave the Frozen Rice, set aside. Microwave Frozen Veggies, set aside.
• Sauté diced onions for a minute or two, add garlic & cook until fragrant.
• Dump in rice, veggies, & eggs. Add soy sauce & sesame oil, mix until all combined.
• Enjoy! 🥡

Seriously, it can’t get any easier than that!

Until next time ♡ Mama Morozov