Our Homemade Ice Cream of this week was Peach Pie 🥧. It was good, but it has been unanimously agreed upon that our Mint Chocolate Chip is still hands down our best flavor yet! My husband has been begging me to make that one again, but trying new flavors is so fun for me.

This one does not require any heating time, so the process moves along much quicker. I suggest keeping your Sugar Cone crumbles on the bigger side to get that perfect crunch. The texture was definitely my favorite part about this flavor, even thought my pieces weren’t big enough.

These peaches were brought to us by Grammy Kat in a giant box that she picked up on sale for us to share between us, but I’d love to re-make this flavor using the peaches from our own garden one day. I will definitely add some crushed Graham Crackers in with the sugar cone crumbles too when I re-make this with our homegrown peaches. Ours are still growing & no where near ready to pick yet. However, I am still in complete awe over how much our baby peach tree grew in just one year!! Its huge now!

Ingredients

• 1 pint Heavy Whipping Cream
• 1 can Ukrainian Condensed Milk
• 6 ripe peaches, diced
• 1 tbsp vanilla extract
• 1 sleeve Sugar Cones, crushed
• Sugar Cones (for serving)

Directions

• PREP – Wash & cut peaches. Blend peaches to preferred consistency. Set aside. Crush box of sugar cones to your liking, set aside.
• WHIP – Whip your heavy whipping cream using your Kitchenaid Mixer or hand mixers until you get the consistency of Whipped cream topping. Add in Ukrainian Condensed Milk, whip again. Add in Vanilla Extract, whip again. Add blended peaches, whip again.
• FOLD – Gently fold in crushed Sugar Cone Pieces.
• POUR – into Loaf pan, freeze overnight.
• ENJOY 🍦

Until next time ♡ Mama Morozov